Snapper Tacos

Step 1
In a mixing bowl, add Spanish onion, tomatoes, pickled jalapeño coriander, lime juice, salt and pepper to make the the tomato salsa. Mix and set aside to serve.

Step 2
In a second bowl make the guacamole. Add avocado and mash it up with a fork, then add the paprika, salt and lime juice. Mix and set aside to serve.

Step 3
Next make the spice mix for the fish. In a small bowl, mix paprika, cumin, coriander, cayenne, and salt. Lay the fish flat on a plate and lightly sprinkle it with spice mix. Set aside to marinate for 10 minutes.

Step 4
Prepare the fresh ingredients for the tacos. Thinly slice the cabbage, pick coriander leaves, cut lime into wedges and thinly slice green chilli. Arrange on a serving plate alongside sour cream in a small bowl and hot sauce. Set aside to serve.

Step 5
To cook the snapper, heat up oil in a large sized pan at medium-low heat. Fry the fish for 3-4 minutes each side or until golden. Transfer to a serving dish.

Step 6
Warm tortilla by following the packet instructions. Place tortillas on a plate and cover with a damp cloth to keep warm.

Step 7
Guests can assemble tacos to their liking.