Raffaello Cheesecake
Super quick, super easy and super bloody delicious. My no-bake Raffaello Cheesecake makes any occasion special.
Price range: €2.08 through €24.00
Step 1
Blend the biscuits until they resemble fine crumbles and then mix with butter.
Step 2
Use a cake tin with a removable bottom adding baking paper to the bottom to make removing easy. Refrigerate until it hardens.
Step 3
Mix coconut with coconut milk, then add cream cheese and white chocolate, mix everything very well until the cream cheese is smooth.
Step 4
Transfer the mixture to the biscuit base and decorate with desiccated coconut and Raffaello chocolates. Refrigerate for at least 4 hours before serving. Overnight for best results.






















