Panzanella

Panzanella is a traditional Italian salad made with stale bread, ripe tomatoes, red onions, and basil, all tossed together and dressed with olive oil and vinegar. The bread soaks up the juices from the tomatoes and the dressing, so every mouthful is full of flavor. It’s filling enough to be a meal on its own, or you can make it as a side for a summer BBQ.

Price range: €5.00 through €67.16

Agnoni Cream of Olives & Tomatoes	Quantity	€9.30
Agromonte Red Pasta Sauce Trio: Cherry Tomato, Datterino and Piccadilly 330 gr x 3	Quantity	€9.00
Agromonte Pasta Sauce Trio: Cherry Tomato, Cherry Tomato and Basil, Yellow Cherry Tomato 330 gr x 3	Quantity	€9.00
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Tate & Lyle Fairtrade Caster Sugar 500g	Quantity	€8.00
Billingtons Golden Caster Sugar 500g	Quantity	€8.00
Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
Aspall Organic Red Wine Vinegar 350ml	Quantity	€10.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
Cook With M&S Non Pareilles Capers 100g	Quantity	€9.00
Cook With M&S Non Pareilles Capers in Brine 235g	Quantity	€11.00
Panzanella	View products	Price range: €5.00 through €67.16
Aleppo Pepper - Pul Biber 100g	Quantity	€6.20

CategoriesRecipes, Salad

Step 1
Preheat the oven to 180°C (350°F/Gas mark 4).

Step 2
Combine the tomato and onion in a bowl and sprinkle over the sugar and half the salt. Set aside at room temperature.

Step 3
Place the capsicum on a baking tray, skin side up, and drizzle over 2 tablespoons of the olive oil. Roast for 30-45 minutes until soft and blistered, then remove from the oven and allow to cool. Remove the skin, slice the capsicum into strips and set aside.

Step 4
In a small bowl, combine the red wine vinegar, garlic and remaining olive oil and salt and toss through the bread.

Step 5
Strain the tomato and onion very well, then place in a large salad bowl. Add all the remaining ingredients and toss gently to combine.

Step 6
Drizzle with a little extra olive oil, season with salt and pepper and serve immediately.