Miso Glazed Salmon
Miso Glazed Salmon - Image 2

Miso Glazed Salmon

I enjoy making this recipe because it has a very similar flavour profile to the Black Cod Miso at Nobu but with minimal prep and effort.

This miso salmon recipe is a perfect balance of sweet, savoury, and umami flavours that elevate a simple piece of fish into something restaurant worthy.

The miso marinade not only enhances taste but also helps keep the salmon tender and juicy.

It’s quick and easy to prepare, making it ideal for busy weeknights without compromising on flavour.

Packed with healthy omega-3s and rich nutrients, it’s a nourishing option that feels indulgent.

Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with minimal effort.

Price range: €5.18 through €67.16

€32.00
€5.18
€9.00
€9.00
€67.16
€10.24
Categories,

Step 1
In a bowl, combine miso, sake, brown sugar, soy sauce, and olive oil.

Step 2
Whisk ingredients together and rub mixture over all of the salmon.

Step 3
Marinate in a bowl, or transfer to a plastic zipper bag for 30–60 minutes.

Step 4
Preheat your broiler setting with your oven on high.

Step 5
Layer the bottom of a baking sheet with aluminum foil.

Step 6
IMPORTANT: Rub excess marinade off the salmon and place it onto the baking sheet.

Step 7
Broil until the top of the salmon is charred and the salmon is cooked in the middle. The salmon should take around 8–12 minutes to cook.

Step 8
As the salmon cooks in the oven, bend the foil to protect the sides of the salmon that start to char too much.

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