Lemongrass Beef Udon Noodles

Step 1
Marinate the beef strips with lemongrass, chilli, garlic, light soy sauce, dark soy sauce, Chinese cooking wine, baking soda, and cold water. Allow to sit for at least 15 – 20 minutes.

Step 2
Cook the udon noodles following packet instructions. I like to use the Hakubaku Organic udon noodles.

Step 3
Cut your vegetables and tofu. Prepare the udon sauce by mixing oyster sauce, mirin, light soy sauce, dark soy sauce, and ground white pepper. Set aside for use later.

Step 4
Using a wok or large pan, stir fry the beef strips until browned, this may take 4-5 minutes. Once cooked, set aside.

Step 5
Stir fry the carrot for 3-4 minutes.

Step 6
Add onion and stir fry until translucent.

Step 7
Add zucchini and capsicum, stir fry for 5 minutes. Season vegetables with a touch of salt.

Step 8
Add cooked udon noodles, pour over the udon sauce and let the sauce reduce.

Step 9
Add cooked beef strips and tofu strips.

Step 10
Mix all together using tongs until well combined.

Step 11
Top with sesame seeds, salt, and extra chilli to serve.