Italian Penicillin ❤️‍🔥

The best winter warmer and a remedy for colds and flus. No wonder it’s going viral – Nonna always did know best!

Price range: €2.49 through €21.00

Amoy Chicken Powder	Quantity	€6.10
Batchelors Cup a Soup Chicken 81g	Quantity	€8.00
Baby carrots, FLORETTE, sachet 250g	Quantity	€3.49
Bart Celery Salt 80g	Quantity	€10.00
Bart Celery Seeds 40g	Quantity	€11.00
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Bart Black Garlic Paste 95g	Quantity	€21.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Italian Penicillin ❤️‍🔥	View products	Price range: €3.49 through €56.19
Baxters Vegetarian Puy Lentil & Tomato Soup 400g	Quantity	€7.00
Baby Carrot, Pumpkin and Chickpeas	View products	Price range: €2.49 through €67.16
Baby Carrot, Pumpkin and Chickpeas	View products	Price range: €2.49 through €67.16
Batchelors Cup A Soup Cream of Vegetable 122g	Quantity	€8.00
Ainsley Harriott Scottish Chicken & Leek Cup Soup 60g	Quantity	€7.00
Batchelors Cup A Soup Chicken & Vegetable 4 x 27.5g	Quantity	€8.00
Batchelors Chicken & Leek Cup A Soup 86g	Quantity	€8.00
Batchelors Chicken Flavour Super Noodle Pot 75g	Quantity	€7.00
Ainsley Harriott Broccoli & Stilton Cup Soup 72g	Quantity	€7.00

CategoriesRecipes, Soup & Stew

Step 1
Prep vegetables. I like to peel the carrots / celery.

Step 2
Boil your chicken stock / bone broth in a large pot. Add vegetables and cook for 30-40mins on medium/ low or until your vegetables are cooked through.

Step 3
Transfer cooked vegetables to a blender and blitz until combined. Add back into soup.

Step 4
Prepare pastina as per packet instructions. I cook it separately as I can control my pasta to soup ratio.

Step 5
Drain pastina and add a tablespoon of butter.

Step 6
Pour soup into bowl. Add parm and enjoy.