Step 1
In a mixing bowl combine the lime juice and zest with the oil, chilli powder, salt and honey.
Step 2
Remove the head, legs and shells of the prawns, keeping the tail attached. De-vein the prawns then add to the marinade and very gently mix.
Step 3
Heat the BBQ, grill plate or hot fry pan, add a little oil and sear the prawns on each side for 2 minutes, or until pink and cooked through.
Step 4
Cut a lime in half, brush with oil and sear it face down for a few minutes or until charred.
Chilli Mayo
Step 5
Combine the mayonnaise, sriracha, salt, white pepper, lime zest and juice in a small mixing bowl. Taste and add more sriracha or salt if needed. Transfer to ramekin and serve with the grilled prawns and charred limes.
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