Fusion Chinese Beef and Broccolini with Honey Walnuts

Step 1
Marinate beef using soy sauce, sesame oil, Shaoxing wine, sugar, baking soda, and cracked pepper for 10 minutes.

Step 2
In a small bowl, mix oyster sauce, soy sauce, cornstarch slurry, and water together.

Step 3
In a small pan, add 1 teaspoon of olive oil and heat on medium. Add walnuts and honey and stir continuously until the honey is heated through and has glazed the walnuts (2 minutes). Turn off heat and set walnuts aside.

Step 4
In a wok or pan, add neutral oil and heat on medium. Once hot, fry beef until almost cooked. Remove beef from the wok.

Step 5
In the same pan, add ginger and broccolini. Add 50 ml of water and continue cooking with lid on until broccolini is almost cooked (2 minutes).

Step 6
Pour in sauce mixture and mix together.

Step 7
Once sauce is thick, add beef and honey walnuts back into the pan and mix everything together. Remove from heat and serve to enjoy