Step 1
In a large pot over medium heat bring 4 cups water and the milk to a simmer. Add the salt.
Step 2
Once simmering, slowly pour in the polenta, whisking constantly to prevent lumps.
Step 3
When the polenta has thickened a little, reduce the heat to low. Cook gently, stirring occasionally for 30 to 40 minutes. When ready, the polenta should be thick and smooth, not gritty.
Step 4
Turn off the heat and stir through the parmesan and season with pepper and more salt, if needed. Serve straight away.
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