Easy Cheesy Polenta
Easy Cheesy Polenta - Image 2

Easy Cheesy Polenta

This creamy parmesan polenta recipe is simple to make and only has a few ingredients. It’s the perfect heartwarming side for ragùs and stews, braised vegetables, or a delicious side of saucy meatballs.

Price range: €5.18 through €17.00

€5.18
€8.00
€17.00
€9.46
€6.20
Categories,

Step 1
In a large pot over medium heat bring 4 cups water and the milk to a simmer. Add the salt.

Step 2
Once simmering, slowly pour in the polenta, whisking constantly to prevent lumps.

Step 3
When the polenta has thickened a little, reduce the heat to low. Cook gently, stirring occasionally for 30 to 40 minutes. When ready, the polenta should be thick and smooth, not gritty.

Step 4
Turn off the heat and stir through the parmesan and season with pepper and more salt, if needed. Serve straight away.

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