Curry Chicken & Stir Fry Veggies
This dish features Curry Chicken inspired by RecipeTin Eats Satay Chicken. It’s simple, quick, and combines well with stir-fried veggies.
Price range: €5.00 through €56.19
Step 1
Preheat oven to 180C fan forced.
Step 2
Mix chicken thighs with curry powder, red Thai curry paste, coconut milk, and white sugar.
Step 3
Bake in oven for 25 minutes.
Stir Fry Veggies
Step 4
Heat oil in wok, add garlic and onion and cook for 1 min.
Step 5
Add broccoli with a dash of water, put a lid on to cook the broccoli faster for 2-3 mins.
Step 6
Add zucchini and capsicum, stir fry with other vegetables.
Step 7
Cook until all veggies are soft.
Step 8
Add oyster sauce, a touch of salt and white pepper.
Step 9
Serve with rice and spring onions.



















