Curry Chicken & Stir Fry Veggies
Curry Chicken & Stir Fry Veggies - Image 2

Curry Chicken & Stir Fry Veggies

This dish features Curry Chicken inspired by RecipeTin Eats Satay Chicken. It’s simple, quick, and combines well with stir-fried veggies.

Price range: €4.04 through €56.19

€56.19
€10.00
€5.95
€24.00
€5.00
€21.00
€6.73
€9.81
€6.64
€6.10
€10.00
€7.00
€8.00
€8.00
€8.00
€7.00
View products Price range: €5.00 through €67.16
€5.00
€7.00
View products Price range: €3.00 through €26.00
View products Price range: €5.00 through €17.00
€10.00
View products Price range: €5.00 through €67.16
€8.00
€10.00
€6.20
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Step 1
Preheat oven to 180C fan forced.

Step 2
Mix chicken thighs with curry powder, red Thai curry paste, coconut milk, and white sugar.

Step 3
Bake in oven for 25 minutes.

Stir Fry Veggies
Step 4
Heat oil in wok, add garlic and onion and cook for 1 min.

Step 5
Add broccoli with a dash of water, put a lid on to cook the broccoli faster for 2-3 mins.

Step 6
Add zucchini and capsicum, stir fry with other vegetables.

Step 7
Cook until all veggies are soft.

Step 8
Add oyster sauce, a touch of salt and white pepper.

Step 9
Serve with rice and spring onions.

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