Food Network – Groceries, distributors, social networking, chefs, caterers, bakers, cooking, recipes, farm, restaurants, products and all …
If you know you know. The Cornersmith poached egg roll was a staple on our cafe menu for more than a decade. It makes the perfect breakfast, brunch, dinner or lunch.
We changed it up every season – switching the relish or chutney, the pickles and the greens. Ham, salami or cheddar were optional add-ons.
If you’re missing Cornersmith’s cafes, make this at home!
Price range: €7.35 through €67.16
Pork Hock Soup with Sourdough Toast
Price range: €1.98 through €67.16
Like a warm hug in a bowl. This takes just minutes to make but is way better for you than two-minute instant noodles. You get to use up your leftover ingredients and reduce plastic packaging – win-win!
Price range: €2.08 through €20.00
Mushroom Soba Noodles
Price range: €4.04 through €29.64
Simple Chicken Stew with Fennel
Price range: €2.49 through €67.16
Mushroom Ragu
Price range: €2.49 through €26.00
Step 1
Put the leafy greens in a bowl, season with salt and pepper and dress with the lemon juice and olive oil.
Step 2
Lightly toast the rolls, then spread the aioli over the bottom half of each roll, place the meat or cheese on top and cover with the dressed leafy greens.
Step 3
Sit the egg on the salad, followed by the relish, chutney or pickles. Top with the other half of the roll and eat straightaway.
No products in the cart.
