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Bruschetta is a classic Italian appetizer that is both simple and delicious. It typically consists of crusty grilled bread topped with a mixture of fresh tomatoes, basil, garlic, and olive oil. The dish can be enhanced with additional ingredients such as balsamic glaze or feta cheese for extra flavour. This recipe emphasizes using high-quality ingredients, like sourdough or ciabatta bread and fresh cherry tomatoes, to create a traditional yet flavourful bruschetta.
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Step 1
Cut bread into desired size. Brush with oil and place under grill for 3-5 minutes on 180°C.
Step 2
Cut tomatoes into quarters and add basil, oil, salt, and pepper. Let sit.
Step 3
Flip bread over and let cook on other side for 2 more minutes.
Step 4
Chop garlic clove in half and rub onto toasted bread.
Step 5
Pop tomato mixture on top of bread and top with leftover juices / olive oil.
Step 6
Eat and enjoy.
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