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This breakfast favourite is an excellent way to use up 1 cup of leftover rice. It’s simple, delicious, and a comforting way to start the day.
Use brown or white rice, milk of your choice, whatever dried fruits are in the pantry, and a little grated pear or apple (especially good to use up all the half-eaten fruit in the fridge).
Add toasted nuts or seeds or a little toasted coconut on top.
Price range: €5.95 through €17.00
Step 1
Place rice and milk of your choice in a small saucepan. Add dried fruit, honey and cinnamon.
Step 2
If you have 1/2 pear or apple that needs to be used, grate it into the pan.
Step 3
Cook the rice pudding over low heat, stirring often, for 15-20 minutes, until thick and delicious.
Step 4
Divide the rice pudding between two bowls, drizzle over extra honey or maple syrup and top with sliced fruit, toasted nuts, or yogurt.
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