Beetroot and Barley Risotto

Name: Beetroot and Barley Risotto
SKU: 104982
Availability: InStock

Barley has a nuttiness that perfectly complements the earthiness of beetroot. Together, they create something rich and wholesome. Barley isn’t as high maintenance as arborio rice, so you can walk away between absorption stages.

This is an earthy, wholesome dish that makes you feel good.

Price range: €3.63 through €257.00

6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
Biona Organic Beetroot Pressed Juice 0.5L	Quantity	€13.00
Aspall Organic Red Wine Vinegar 350ml	Quantity	€10.00
Barley Dakos Crisprolls From Crete	Quantity	€8.80
Carpaccio au parmesan, CHARAL, 230g	Quantity	€9.46
Crazy Jack Organic Walnut Pieces 100g	Quantity	€10.00
Baxters Shredded Beetroot 220g	Quantity	€8.00
Biona Organic Ruby Beetroot Sauerkraut 350g	Quantity	€11.00
Baxters Crinkle Cut Beetroot 567g	Quantity	€9.00
Baxters Crinklecut Beetroot 340g	Quantity	€7.00
Baxters Baby Beetroot 567g	Quantity	€9.00
Biona Organic Beetroot Slices 340g	Quantity	€8.00
Beetroot and Barley Risotto	View products	Price range: €5.00 through €144.00
Beetroot Curry with Coconut Sambal	View products	Price range: €3.63 through €67.16
Beetroot and Barley Risotto	View products	Price range: €5.00 through €16.43
Barley & Soya Miso	Quantity	€16.43
Assiettes avec rebord Churchill Stonecast Barley White 157mm (Lot de 6)	Quantity	€143.00
Assiettes avec rebord Churchill Stonecast Barley White 275mm (Lot de 6)	Quantity	€257.00
Assiettes avec rebord Churchill Stonecast Barley White 157mm (Lot de 6)	Quantity	€144.00
Assiettes avec rebord Churchill Stonecast Barley White 210mm (Lot de 6)	Quantity	€159.00
Biona Riz Risotto Blanc Bio 500g	Quantity	€8.63
Biona Risotto de Riz Complet Bio 500g	Quantity	€7.19
Biona Riz Risotto Blanc Bio 500g	Quantity	€17.25
Biona Mix Riz Arborio & Riz Noir Risotto 500g	Quantity	€10.06
Biona Organic Risotto Rice Wholegrain 500g	Quantity	€16.00
Biona Organic Risotto Rice White 500g	Quantity	€17.00
Baked Salmon with Garlic, Thyme & Zucchini Salad	View products	Price range: €5.00 through €67.16
Aleppo Pepper - Pul Biber 100g	Quantity	€6.20

CategoriesRecipes, Rice Meal

Step 1
Bring 4 cups (1 litre) stock to a low simmer in a saucepan.

Step 2
In another saucepan over medium heat, melt 2 tablespoons butter and add 1 diced onion, 3 diced garlic cloves and 4 thinly sliced sage leaves.

Step 3
Sauté until soft, then add 1 grated beetroot (beet) and 3 tablespoons red wine, and sauté for another minute or so.

Step 4
Stir through ½ cup (100 g) barley, then pour in 1 cup (250 ml) hot stock, and salt and pepper to taste, then reduce the heat to low and stir until all the liquid is absorbed.

Step 5
Keep adding the stock, 1 cup (250 ml) at a time, until completely absorbed.

Step 6
Add ½ cup (35 g) grated parmesan and stir to just combine. Taste and add more salt and pepper if needed.

Step 7
Divide among bowls and serve with chopped walnuts and extra parmasen on top.