Mamma's Amaretti
Mamma's Amaretti - Image 2

Mamma’s Amaretti

A favourite of many, these amaretti are all almond, making them gluten-free and dairy-free. This is a version passed down from my mother, offering a delicious, traditional Italian treat perfect for any occasion.

Price range: €7.00 through €19.00

€7.00
€8.00
€8.00
€11.00
€19.00
€8.00
Categories,

Step 1
Pre-heat oven to 200 degrees Celsius fan forced.

Step 2
Using an electric mixer, beat the egg whites, adding caster sugar gradually until well thick and fluffy.

Step 3
Add vanilla & almond extract.

Step 4
Combine dry ingredients. Add the baking powder to almond meal.

Step 5
Fold together with egg whites until combined.

Step 6
Place the flaked almonds into a bowl. Scoop out spoonfuls of the mixture into the flaked almonds, roll, very gently shape into oval and place on a baking tray lined with baking paper.

Step 7
Dust liberally with icing sugar.

Step 8
For round amaretti roll and then coat in icing sugar. Finish with a glacé cherry or almond.

Step 9
Bake in the oven until just kissed golden. They should be hard on the outside and soft in the middle.

Related products