Honey Caramel Roasted Pears
Honey Caramel Roasted Pears - Image 2

Honey Caramel Roasted Pears

In this recipe a thick, glossy, buttery caramel forms under the pears, which makes them extra delicious. Serve with ice cream, custard or on yoghurt or porridge.

Feel free to experiment with different spices – try cinnamon, nutmeg, allspice or clove.

Price range: €10.00 through €129.00

€10.00
€10.00
€13.34
€16.00
€129.00
Categories,

Step 1
Preheat the oven to 180°C (350°F/Gas mark 4).

Step 2
Halve the pears, cut out the cores and cut the pear halves into long wedges.

Step 3
Place the pear wedges in a small baking dish so they fit snugly. Add the butter, honey, orange zest, and nutmeg, and toss to coat the pears evenly.

Step 4
Bake for 25 minutes, shaking the dish every now and then, until a caramel has formed on the bottom of the dish and the pears are soft and golden.

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