Baked Salmon with Garlic, Thyme & Zucchini Salad
Baked Salmon with Garlic, Thyme & Zucchini Salad - Image 2

Baked Salmon with Garlic, Thyme & Zucchini Salad

Enjoy the simplicity and freshness of baked salmon paired with a light zucchini ribbon salad. This dish combines tender, herb-infused salmon with crisp zucchini, toasted pine nuts, and a squeeze of lemon for a vibrant, healthy, and flavourful meal.

Price range: €5.00 through €67.16

View products Price range: €5.18 through €67.16
View products Price range: €3.45 through €67.16
€5.00
€14.36
€22.00
€30.00
€9.00
€67.16
€10.24
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Step 1
Preheat the oven to 160°C. Meanwhile use a peeler to make zucchini ribbons. Transfer to a bowl, season with salt, gently toss, and rest for 15 minutes.

To Cook Salmon
Step 2
Mince garlic, pick and chop thyme, zest lemon and chop parsley, set all ingredients aside, ready to use on the next step.

Step 3
Place salmon on a baking tray, rub the salmon with garlic, thyme, lemon zest, salt and pepper.

Step 4
Place butter on top of each piece of the salmon, then bake for 12-15 minutes or until cooked through. Rest for 5 minutes before serving.

To Finish The Salad
Step 5
Drain the excess water from zucchini, add lemon juice, olive oil, and pepper, gently mix.

Step 6
Transfer to a wide platter and garnish with pine nuts, and mint. Serve with salmon

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