Easy Chicken Curry

Whether you’re craving a comforting classic or seeking an adventurous culinary experience, this chicken curry offers a delicious journey through a world of aromatic spices and tender, succulent chicken.

Price range: €1.98 through €56.19

POULETTE DE CARACTÈRE BLACK C BIO	Quantity	€56.19
Curry Powder Djawa (TDY) 100g	Quantity	€3.83
Bart Hot Curry Powder 92g	Quantity	€10.00
Crispy Fried Shallot Flakes	Quantity	€6.51
Crispy Fried Shallot Flakes	Quantity	€6.51
Barrs Ginger Beer 2 Litre £1.19 (6 Pack)	Quantity	€8.00
Barrs Ginger Beer 330ml 59p (24Pack)	Quantity	€15.00
Flying Goose Sriracha - Lemongrass	Quantity	€8.16
Beans, Potato and Pesto Pasta	View products	Price range: €1.98 through €272.00
Alpinella Coconut Milk Chocolate Bar	Quantity	€5.95
Rice Vermicelli Noodles	Quantity	€4.14
Bart Ground Coriander 30g	Quantity	€11.00
Bart Coriander 8g	Quantity	€11.00

CategoriesDinner, Recipes

Step 1
In a bowl, add sliced chicken and curry powder and mix.

Step 2
Heat a large saucepan over heat with the olive oil. Add the shallot and chilli and cook for a couple of minutes on medium.

Step 3
Add the chicken to the pan and cook until sealed.

Step 4
Add ginger, lemongrass, sugar, fish sauce, chicken stock and potatoes. Bring to the boil then reduce to a medium and let simmer for 15 minutes.

Step 5
Add the coconut milk and the rest of the vegetables and let cook for a further 5 minutes.

Step 6
Serve with cooked vermicelli noodles, roti and coriander.

Easy Chicken Curry

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