Beef Chow Mein 🍜

The prefect beef chow mein recipe! A Chinese staple that is a crowd pleaser every single time.

Price range: €3.49 through €56.19

POULETTE DE CARACTÈRE BLACK C BIO	Quantity	€56.19
Aspall Organic White Wine Vinegar 350ml	Quantity	€9.00
Aspall Organic Red Wine Vinegar 350ml	Quantity	€10.00
Blue Dragon Oyster Sauce 150ml	Quantity	€11.00
Amoy Sauce Dark Soy 150ml	Quantity	€9.00
Amoy Soy Sauce Light 150ml	Quantity	€9.00
ARIZONA LEMONADE with Fruit Juice & Honey 500ml (6 Pack)	Quantity	€10.00
ARIZONA LEMONADE with Fruit Juice & Honey 500ml (6 Pack)	Quantity	€10.00
Baby carrots, FLORETTE, sachet 250g	Quantity	€3.49
6 Accras - morue, oignons et piment de cayenne	Quantity	€6.64
Barrs Ginger Beer 2 Litre £1.19 (6 Pack)	Quantity	€8.00
Barrs Ginger Beer 330ml 59p (24Pack)	Quantity	€15.00
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Egg Stick Noodle	Quantity	€4.04
Bart Coriander 8g	Quantity	€11.00
Bart Ground Coriander 30g	Quantity	€11.00

CategoriesDinner, Recipes

Step 1
Start by prepping your sauce. Mix together 1/2 cup chicken stock, 2 tbsp shaoxing wine, 2 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp honey, and pepper to taste. Mix thoroughly. You can also add some corn starch to thicken.

Step 2
Prepare flank steak by cutting it into strips and covering it in corn starch.

Step 3
Prepare veggies by julienning the red capsicum, carrot, onion, ginger, and mincing 1 garlic clove.

Step 4
Fry off the steak in shallow oil until brown on both sides (about 2 mins per side). Set aside.

Step 5
Combine the veggies and aromatics into the pan and cook for 10-15 minutes.

Step 6
Add in the cooked and rinsed egg noodles, beansprouts, steak, and sauce.

Step 7
Mix thoroughly and top with coriander for garnish.