Korean Beef Bowls
Korean Beef Bowls - Image 2

Korean Beef Bowls

Sweet, salty, a lil’ spicy—these Korean beef bowls are a dead-easy weeknight win. Juicy, saucy beef mince cooked in a garlicky Korean-style marinade with sweet pear and goghujang paste, piled over fluffy rice and loaded up with fun stuff like kimchi, crunchy cucumber, and pickled ginger. It’s packed with flavour, protein-rich (about 30g per serve), and perfect for meal prep. If you love bulgogi but don’t want to mess around with slicing steak, this mince version is your new best mate.

Price range: €3.49 through €67.16

€67.16
€10.24
€4.04
€4.04
View products Price range: €3.49 through €67.16
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€9.00
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€15.00
€5.00
€6.64
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Step 1
Peel the pear and grate half of it into a bowl.

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Step 2
In a bowl, whisk together all the bulgogi sauce ingredients. You can do this first and while the beef is cooking.

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Step 3
Heat the olive oil in a skillet over medium-high heat.

Step 4
Add the ground beef and cook until browned, breaking it apart as it cooks.

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Step 5
Pour the sauce over the beef and simmer for a few minutes until thick and glossy.

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Step 6
Serve over fluffy white rice with all your favorite toppings.

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