Mediterranean Baked Fennel

This Mediterranean Baked Fennel recipe really transforms the flavor of this vegetable from a licorice-like taste to a more sweet, caramelized flavor with a soft, ‘melt in your mouth’ texture. Combined with the Mediterranean flavors of juicy tomatoes, salty capers, fragrant thyme, and extra virgin olive oil, it makes for a tasty, healthy, and easy-to-prep side dish to jazz up your midweek dinners.

Price range: €5.00 through €89.00

CategoriesRecipes, Sides

Step 1
Preheat oven to 190°C fan forced. In a baking tray add chopped fennel, whole garlic cloves, tomatoes, capers, and thyme leaves. Drizzle with olive oil and season with salt and pepper.

Step 2
Bake for 50-60 minutes until fennel is tender and slightly golden on the outside.

Step 3
Serve alongside your protein of choice. This is delicious served with baked white fish.

Bart Fennel Seed 30g	Quantity	€10.00
Agnoni Cream of Olives & Tomatoes	Quantity	€9.30
Agromonte Pasta Sauce Trio: Cherry Tomato, Cherry Tomato and Basil, Yellow Cherry Tomato 330 gr x 3	Quantity	€9.00
Cook With M&S Non Pareilles Capers 100g	Quantity	€9.00
Crespo Capers Capotes 198g	Quantity	€8.00
Attiki Thyme Flower Honey	Quantity	€14.36
Aglione Garlic and Tomato Sauce 180 gr	Quantity	€5.00
Bart Black Garlic Paste 95g	Quantity	€21.00
Azeite Clássico Virgem Extra / Extra Virgin Classic Olive Oil GALLO - 250ml	Quantity	€8.00
Barbera Extra Virgin Olive Oil Frantoia 500 ml x 6	Quantity	€89.00

Mediterranean Baked Fennel

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