Olive Focaccia

You could add olives on top of your focaccia or you could fold them in like this. I think I’ll do it this way more often. Any focaccia recipe will do, but I have included a focaccia recipe I have shared previously. Simply fold in the olives.

Price range: €7.00 through €67.16

CategoriesRecipes, Sides

Step 1
In a jug add warm water, sprinkle in yeast, add sugar and stir well. Leave to rest on the bench about 5-10 mins until foamy on top.

Step 2
In a large bowl combine flour and salt, slowly pour in water/yeast mix with a spatula.

Step 3
Transfer to an oiled bowl, fold in edges 2-3 times (you can do this with a spatula or with oiled hands).

Step 4
Cover and refrigerate overnight or at room temperature for 3-4 hours.

Step 5
Grease baking dish, spread dough and fold in the olives. Rest at room temp for 1 hour.

Step 6
Preheat the oven to 220 degrees Celsius. Top with a drizzle of oil and a sprinkle of sea salt flakes.

Step 7
Bake at 220 degrees Celsius for about 25 mins.

Allinson Easy Bake Yeast 6 x 7g	Quantity	€7.00
Allinson Dried Active Baking Yeast 125g	Quantity	€7.00
Alziari Provence Olive Oil Gift Box	Quantity	€67.16
Alziari Mini Olive Oil & Vinegar Sampler	Quantity	€10.24
Agnoni Cream of Olives & Tomatoes	Quantity	€9.30

Olive Focaccia

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