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Zaza Sour Green Apple Chewy
Description
Deliciously sour granny smith apple flavored chewy candy. Sour, sweet, perfect for any time!
Quick Comparison
| Settings | Zaza Sour Green Apple Chewy remove | Smarties Gummi Candy remove | D'Horta Red Malagueta Pepper remove | Zaza Extra Sour Chew remove | Paskesz Ooh! Chews Box remove | Yoki Sweet Manioc Starch remove |
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| Price | 3.60€ | 2.50€ | 4.38€ | 3.60€ | 2.50€ | 3.44€ |
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| Content | Deliciously sour granny smith apple flavored chewy candy. Sour, sweet, perfect for any time! | Have the flavor of Smarties in gummy form! These chewy, flavorful gummies match all the flavors that the crunchier Smarties include and even more!
| The most famous pepper in Brazil, malagueta peppers are perhaps better known as the piri piri pepper across Europe. The malagueta pepper is used across Brazil, Portugal and Mozambique in hot sauces and marinades. The peppers pack a lot of heat in a small amount - measuring 60,000 to 100,000 on the scoville scale, and each chilli just 1-3 cm long. The small glass bottle will contain at least 50+ chillies - malagueta vermelha. Blend a few malagueta peppers together with raw garlic, onion, sugar and vinegar to make your own piri piri sauce. Use to marinade a rack of lamb, steak or butterflied chicken breast, and serve with Brazilian farofa for a classic Brazilian dish. If cooking on the BBQ baste with a little honey to balance the fiery heat. Ingredients: Malagueta peppers, salt, vinegar. | Extra sour, mouth watering chewy candy. Once you eat one, you won't stop until the whole bag's gone and your face is puckered up tight! | These fruity chewy candies are so tasty they'll make you go "ooh!"! They come with a variety of flavors all in one. Enjoy delicious strawberry, cherry, green apple, and blue raspberry. | Polvilho doce or sweet manioc starch is a key ingredient in Brazilian cheese bread. The sweet manioc starch or cassava starch is made from pressing and squeezing fresh cassava roots and dried to form a very fine white flour. The starch is called sweet in contrast to sour manioc starch where the cassava juice is fermented and then dried - which you use is a matter of personal taste. It's certainly worth trying both! The sweet starch is also used to make the popular crunchy polvilho biscuits As well as an ingredient in Brazilian cheese rolls - like small cheesy choux buns with an airy soft centre - the manioc starch is used as a thickener in soups and gravies, and the packet includes a recipe for tapioca muffin. The producer Yoki launched in 1960 as a family owned business and is now one of Brazil’s best loved food and drink brands, and guarantees an authentic Brazilian experience. Gluten Free. |
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