No products in the cart.
Zaytoun Organic Maftoul Giant Couscous
Description
Maftoul or maftool (‘hand-rolled’) is a traditional Palestinian grain made from bulgur and whole wheat flour, and is like a larger or ‘giant’ couscous. In fact maftoul is often known as maftoul couscous. Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll and dry the organic wheat in the Palestinian sun. Its firm texture and nutty flavour make it a delicious alternative to other grains.
Simmer 250g maftoul in 600ml stock until liquid is absorbed, or steam for 20 minutes. Makes a hearty base for salads or accompaniment to stews.
Ingredients: bulgur wheat, wholemeal wheat flour, salt, water. Contains gluten. Fairly traded and organically grown, purchased from farmer cooperatives. Packed in an environment where gluten, nuts and sesame seeds may be present.
Quick Comparison
| Settings | Zaytoun Organic Maftoul Giant Couscous remove | Freeze-Dried Pomegranate Molasses Powder remove | Orange Blossom Water remove | Mymoune Sumac remove | Ground Cardamom 50g remove | Dukkah remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | 4.69€ | 18.13€ | 2.49€ | 6.19€ | 4.07€ | 8.75€ |
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||||
| Description | ||||||
| Content | Maftoul or maftool ('hand-rolled') is a traditional Palestinian grain made from bulgur and whole wheat flour, and is like a larger or 'giant' couscous. In fact maftoul is often known as maftoul couscous. Women prepare it today just as their grandmothers have always done, working together to crack, hand-roll and dry the organic wheat in the Palestinian sun. Its firm texture and nutty flavour make it a delicious alternative to other grains. Simmer 250g maftoul in 600ml stock until liquid is absorbed, or steam for 20 minutes. Makes a hearty base for salads or accompaniment to stews. Ingredients: bulgur wheat, wholemeal wheat flour, salt, water. Contains gluten. Fairly traded and organically grown, purchased from farmer cooperatives. Packed in an environment where gluten, nuts and sesame seeds may be present. | Sabrina Ghayour and Yotam Ottolenghi have introduced you to the flavour of pomegranate molasses, and now it’s time to try it in a whole new way – freeze-dried powder! The caramel-coloured powder has a lustrous sheen, and dissolves on the tongue with an intense hit of sweet-sour pomegranate flavour. Use the freeze-dried pomegranate molasses powder to reinvent the salad dressing – sprinkle over salads and starters instead of using the liquid molasses. The coarse powder or ‘grit’ has a slight crunch, which also adds a new textural element. You could even use the powder on sweet dishes – try sprinkling over a rich, dark chocolate torte for a surprising twist. Ingredients: pomegranate molasses, maltodextrin. Once opened, keep tightly sealed in a dry place. | Orange blossom water is a clear liquid with intense, floral-orange aromas. This orange blossom water is made by boiling orange blossom flowers in water, and then capturing and condensing the steam. The orange blossom water is great in syrups, used in basboosa, sponges and baklavas. It can be used to flavour delicate patisseries such as orange blossom and strawberry marshmallow. Start by adding a small amount of the orange blossom water – it is easier to add than take away, and the perfumed aromas are intense. Brand may vary depending on availability. Ingredients: Distilled orange blossom, water | Mymouné sumac is made from pure, sundried wild sumac berries. The bright red sumac berries are crushed to make a coarse powder and used as a spice in Arabian, Turkish & Lebanese cuisine. Add a lemony and zesty touch to fish, chicken, salads and vegetable, sprinkle on eggs, stir into rice or use in marinades. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: sumac | Ground cardamom is made from cardamom pods which have been finely milled into a powder to release their distinctively spicy-sweet notes. One advantage of using ground cardamom is that it dissolves in flavoured custards or milk, ensuring a silky-smooth texture. As well as working well in creams, custards and sweet Scandinavian pastries, cardamom powder can also be used to enhance savoury food such as fritters, spiced chickpeas and tabbouleh. Ingredients: 100% cardamom | Dukkah is a savoury Egyptian blend of nuts and spices used to flavour marinades and a wide range of side dishes. The combination of hazelnuts, almonds, cumin and coriander bring rich, aromatic notes to simple meat or grain dishes. Pop a bowl of dukkah on the table when serving bread and oil – it adds an exotic twist on the normal aperitif. Also sprinkle a little over cooked vegetables, add a pinch to meatballs, or rub into lamb or chicken before cooking. Ingredients: Almonds, hazelnuts, coriander seeds, cumin, sesame, salt, pepper. Contains nuts & sesame. |
| Weight | ||||||
| Dimensions | ND | ND | ND | ND | ND | ND |
| Additional information |
Related products
Avis
Il n’y a pas encore d’avis.