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Yuzu Flavour Foam
Description
Yuzu flavour foam adds an instant modernist ‘wow-factor’ to seafood dishes and desserts. Put a twist on traditional sashimi, or finish an indulgent cheesecake or mousse with an airy topping of yuzu foam.
Before using the foam, immerse the canister in warm water – approx. 35-40°C – for a few minutes. Then shake the can vigorously for 5-10 seconds. Turn the can upside down to dispense the flavoured foam. Serve immediately – the foam will collapse if left to stand for too long. Use a clean, damp cloth to wipe the nozzle after each use and prevent blockages.
You can also try using the foam with cocktails. The floral-citrus flavours of yuzu match well with most clear spirits. Experiment with gin-based cocktails or keep the Japanese theme and try your hand at sake cocktails.
Ingredients: preparation of yuzu juice (white balsamic condiment, yuzu juice [10%], preservative: potassium sorbate), palm oil, glucose syrup, emulsifier: acetoglyceride, soy flour. Contains allergens: soya, sulphites.
Quick Comparison
| Settings | Yuzu Flavour Foam remove | Coris Whistle Candy Ramune Strawberry Flavor remove | Ginbis Dream Animals Biscuits Butter Flavored remove | Kracie Colorful Peace Canland DIY Kit remove | Coris Whistle Candy Ramune Cola Flavor remove | Glico Cheeza Cheddar Cheese Crackers remove |
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| Price | 12.44€ | 3.60€ | 3.60€ | 8.40€ | 3.60€ | 6.00€ |
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| Content | Yuzu flavour foam adds an instant modernist ‘wow-factor’ to seafood dishes and desserts. Put a twist on traditional sashimi, or finish an indulgent cheesecake or mousse with an airy topping of yuzu foam. Before using the foam, immerse the canister in warm water – approx. 35-40°C – for a few minutes. Then shake the can vigorously for 5-10 seconds. Turn the can upside down to dispense the flavoured foam. Serve immediately – the foam will collapse if left to stand for too long. Use a clean, damp cloth to wipe the nozzle after each use and prevent blockages. You can also try using the foam with cocktails. The floral-citrus flavours of yuzu match well with most clear spirits. Experiment with gin-based cocktails or keep the Japanese theme and try your hand at sake cocktails. Ingredients: preparation of yuzu juice (white balsamic condiment, yuzu juice [10%], preservative: potassium sorbate), palm oil, glucose syrup, emulsifier: acetoglyceride, soy flour. Contains allergens: soya, sulphites. | This super fun candy from Coris tastes just like strawberry soda and has a big surprise! It can make super loud whistle sounds, so make sure to annoy your friends with it as much as possible before it dissolves in your mouth!
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| Make gummy art and eat it with this DIY kit from Kracie! After filling in each mold, you can use the flavored gummy paint to bring your creations to life with whatever colors you can think of!
| This super fun candy from Coris tastes just like cola and has a big surprise! It can make super loud whistle sounds, so make sure to annoy your friends with it as much as possible before it dissolves in your mouth!
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