No products in the cart.
Ya Cai – Sichuan Preserved Mustard Greens x 5
Description
Ya cai is one of the hardest to find ingredients in Sichuan cooking. It is a key ingredient in Sichuanese dan dan noodles and dry fried green beans. This ya cai is lightly fermented preserved mustard green leaves. It is already finely minced and sweetened with brown sugar. We love sumi ya cai stir-fried along with vegetables and meat, or in a hot Chinese broth.
Confusingly ya cai is also known as sichuan preserved vegetable. Yet canned sichuan preserved vegetable is the knobbly root of the mustard green plant. The roots are much firmer and saltier, great finely minced and served over tofu.
This brand of ya cai or sumiyacai is recommended in books by Fuchsia Dunlop and Macau recipe book The Adventures of Fat Rice.
Ingredients: Mustard 89%, salt, brown sugar, spices, preservative E202, sweetener E950.
Quick Comparison
| Settings | Ya Cai - Sichuan Preserved Mustard Greens x 5 remove | Zazers TidBites Mixed Fruit Flavor remove | Shopkins Fruity Gummies remove | Tresor Dore Grand Luxe Assortment remove | Chinese Wind-Dried Pork Sausage remove | Quick Blast Sour Candy Spray remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | 3.13€ | 2.50€ | 3.60€ | 2.50€ | 8.69€ | 3.60€ |
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||||
| Description | ||||||
| Content | Ya cai is one of the hardest to find ingredients in Sichuan cooking. It is a key ingredient in Sichuanese dan dan noodles and dry fried green beans. This ya cai is lightly fermented preserved mustard green leaves. It is already finely minced and sweetened with brown sugar. We love sumi ya cai stir-fried along with vegetables and meat, or in a hot Chinese broth. Confusingly ya cai is also known as sichuan preserved vegetable. Yet canned sichuan preserved vegetable is the knobbly root of the mustard green plant. The roots are much firmer and saltier, great finely minced and served over tofu. This brand of ya cai or sumiyacai is recommended in books by Fuchsia Dunlop and Macau recipe book The Adventures of Fat Rice. Ingredients: Mustard 89%, salt, brown sugar, spices, preservative E202, sweetener E950. | A snack so good even the packaging has a bite taken out of it! These fruity chews are the perfect on the go snack, and are even more addictive than Tic-Tacs!
| Bring in the sweets! The toy craze that took the world is now in gummy form! With blue raspberry, strawberry, and green apple flavors | It's rich, it's creamy, it's decadent, it's Tresor Dore! These beautifully crafted chocolates are made with a fine mixture of milk and white chocolate and are filled with sweet hazelnut cream for a truly special snack!
| Chinese wind-dried pork sausage - lap cheong or lạp xưởng - is a semi-dried pork sausage, seasoned with a sweet-salty and light rosewater liquor. The Chinese wind-dried sausage is highly seasoned so is used to balance flavours of other ingredients. A little goes a very long way - perhaps adding just one or two sausages to a dish for four people. Each packet contains 4 sausages. Fry small pieces of the sausage in oil and stir through soaked glutinous rice before it is steamed, or season a dish of greens or vegetables. Once opened keep refrigerated and consume within a few days. Made in the Netherlands. Ingredients: Pork, sugar, pork fat, salt, light soy sauce (water, salt, soybean, white sugar, wheat flour, preservative: E211, flavour enhancers: E631, E627), rose liquer (sorghum, rose flower, water, barley, pea, sugar) spices, preservative: E250, pork casing. Contains allergens: soya, wheat, barley. | Extinguish your tongue with this sour spray! Green apple, blue raspberry, and cherry are all here to put out the fire of boring that's on your tongue and spark a new flame of sour! Fun fact: The first modern fire extinguisher was invented in 1723! |
| Weight | ||||||
| Dimensions | ND | ND | ND | ND | ND | ND |
| Additional information |
Avis
Il n’y a pas encore d’avis.