Whole tomatillos are a fruit, closest in taste to a green unripe tomato. Minced finely with green chillies, coriander, shallots, salt, and a little lime juice, whole tomatillos make Mexico’s most popular sauce – salsa verde.
These canned tomatillos are crammed with rich flavour, and can be used instead of fresh ones in recipes: simply eliminate the first step where the tomatillos are usually simmered or roasted.
Each can contains approx 25 tomatillos. Ingredients: Tomatillos, water, salt, citric acid