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Whole Piquillo Peppers 3kg
Description
Piquillo peppers are small red Spanish peppers. Here they have been wood-roasted for a slightly smoky, intensely sweet flavour. The piquillo peppers are whole – ideal for stuffing with cream cheese or herbed rice for a quick starter or tapas dish. You can also blend the peppers for an easy soup base with great depth of flavour. Or slice thinly and use in salads with a good drizzle of olive oil – great for serving at a barbecue. This large 3kg tin contains 80-100 whole piquillo peppers, making it just the thing if you’re catering a large event.
Also available in store Sliced Piquillo Peppers 3kg.
Ingredients: piquillo peppers, water, salt, sugar, acidulant E330.
Quick Comparison
| Settings | Whole Piquillo Peppers 3kg remove | Vidal Jelly Fruits remove | Vidal Spicy Mangos Gummies remove | Ortiz Bonito Tuna remove | Vidal Gummy Circus Clowns remove | Squid Ink Jar 90g remove |
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| Price | 18.69€ | 3.60€ | 3.60€ | 4.94€ | 3.60€ | 6.19€ |
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| Content | Piquillo peppers are small red Spanish peppers. Here they have been wood-roasted for a slightly smoky, intensely sweet flavour. The piquillo peppers are whole – ideal for stuffing with cream cheese or herbed rice for a quick starter or tapas dish. You can also blend the peppers for an easy soup base with great depth of flavour. Or slice thinly and use in salads with a good drizzle of olive oil – great for serving at a barbecue. This large 3kg tin contains 80-100 whole piquillo peppers, making it just the thing if you’re catering a large event. Also available in store Sliced Piquillo Peppers 3kg. Ingredients: piquillo peppers, water, salt, sugar, acidulant E330. | What's better than fruit? Jelly fruit! This bag of soft gummies is coated in a sweet sugar and are so soft they'll melt in your mouth! Fun fact: Bananas are scientifically classified as berries that grow on an herb!
| Spicy mango gummies?! Spot on with being both exactly like tasting a mango and being spicy, this treat is for the ultimate spicy fruit lover! Fun fact: Some mango trees can grow fruit up to being 300 years old!
| Bonito del norte is a white fish with an exquisite flavour and delicate texture. Bonito is often compared to tuna fish but unlike the rest of their species bonito del norte is famed for its rich flavour, soft texture and light colour. This bonito is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical tapa or 'pintxo' from Northern Spain - stuff piquillo peppers with bonito mixed with a little mayonnaise, raw white onion finely diced and a good squeeze of lemon juice. Bonito makes a great addition to salads or flaked on a piece of toast. Ortiz's bonito, also known as white tuna are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respecting the environment and protecting marine reserves. Ingredients: Bonito del norte, olive oil, sea salt | You can go to the circus every day with these gummies! Flavored like cotton candy with a little bit of cherry flavor in the nose, these are the best way to cure a fear of clowns! Fun fact: August 1-7 is recognized as International Clown Week!
| Squid ink is used for its natural, black dye, and delicate, briny flavours. In Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Once opened, store the jar in the fridge, and use a little squid ink at a time to colour fresh pasta, risottos and paellas. Use sparingly - a little squid ink goes a long way. Use approximately 1g of squid ink with 100g of other ingredients. Once opened use within 20 days. Ingredients: Cuttlefish ink, water, salt and thickener (E466). Contains molluscs, and may contain traces of crustaceans, fish, celery, milk and sulphur dioxides. |
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