Availability: in stock

Whole Kashmiri Chilli 1kg


Product Description

Use Kashmiri chilli pods to impart a vibrant red hue to Indian dishes with a mild chilli heat.

To use the whole Kashmiri chilli pods, first remove any stems. Then put them in a bowl and cover with boiling water. Soak for around 30 minutes until soft. Chop the chillies and add to a curry sauce, or blend with garlic, herbs and spices to make a quick, mild chutney.

Also infuse the Kashmiri chillies in oil – the oil will take on a bright red-orange colour and a moderate chilli heat.

This 1kg bag is ideal for catering purposes. A 60g pack of whole Kashmiri chilli is also available.

Ingredients: Kashmiri chilli.


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