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Whole Green Jalapeno Peppers
Description
Jalapeño peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeño peppers should be kept intact though, and served as tapas, a starter or side dish.
Halve the jalapeño peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make ‘poppers’ by stuffing the jalapeño peppers, coating in panko breadcrumbs and deep-frying.
Ingredients: Jalapeño peppers, water, carrot, onion, vinegar, iodized salt and spice
Quick Comparison
| Settings | Whole Green Jalapeno Peppers remove | Frito Lay Rancheritos Tortilla Chips remove | Mexican Chilli Selection remove | Pasilla Chillies 60g remove | Lock Jaw Mega Sour Cotton Candy Blue Raspberry & Strawberry Flavor remove | Sabritas Ruffles Queso Chips remove |
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| Price | 2.19€ | 3.60€ | 14.94€ | 3.44€ | 3.60€ | 3.60€ |
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| Content | Jalapeño peppers are used throughout Mexican cuisine to bring a hot spiciness to sauces and salsas. Whole jalapeño peppers should be kept intact though, and served as tapas, a starter or side dish. Halve the jalapeño peppers and stuff with cheese, cilantro, cumin and onion, and then bake in the oven. Or make ‘poppers’ by stuffing the jalapeño peppers, coating in panko breadcrumbs and deep-frying. Ingredients: Jalapeño peppers, water, carrot, onion, vinegar, iodized salt and spice | Get in the mood to heard up some cows, it's time to crunch on Rancheritos! These crunchy tortilla strips are covered with a spicy powder that's full of flavor and has just a hint of lime with every bite!
| Discover the difference between the smoky-sweetness of a guajillo, and the fiery heat of piquin with this Mexican chilli kit. The varieties included register at both ends of the Scoville Scale of chill heat, with some delivering an almighty kick, and other bringing gentle warmth to dishes. The habanero chilli, for example, can be ground and used sparingly in hot enchilada sauces (or whole for a little chilli russian roulette!), while the milder cascabel is best when infusing its complex, smoky flavours in meat stews. With such chilli diversity in Mexico, it is no surprise that more are eaten per capita than anywhere else in the world. | Pasilla chillies are a dark green, dried chilaca pepper used in Latin American and Spanish cuisine. Literally translating as ‘little raisin’, mild pasilla has grape-like, liquorice flavours and a medium-low hotness, ranking just 1,000-2,000 on the Scoville Scale of chilli heat. Soak in warm water to rehydrate the pasilla chillies, and use slivers in salads or garnishes for meat dishes. Traditionally, pasillas are used in Mexican mole and enchilada sauces or meat marinades. May contain nuts and sesame. | This cotton candy is more than just sour, it's Mega Sour from Lock Jaw! This blue raspberry and strawberry cotton candy is tangy and sweet on top of being sour as can be!
| American Ruffles are SO last month. Spice up your day with these Mexican Ruffles in queso flavor! Cheese, lime, and just a bit of spice come together to make a taste that doesn't need any salsa or dip to enhance it!
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