No products in the cart.
Walkerswood Jerk BBQ Sauce
Description
Walkerswood jerk BBQ sauce is a fruity, fiery Jamaican sauce. Walkerswood combine a traditional jerk seasoning paste with ripe Jamaican bananas to give this sauce a fruity sweetness which softens the fiery spice of the jerk.
Try using this jerk BBQ sauce as a marinade or for basting. It works especially well rubbed into pork ribs and left to marinade overnight. A drop of honey also transforms the sauce into a tantalising meat glaze.
Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English.
Ingredients: Bananas, water, cane sugar, vinegar, soya bean oil, modified corn starch, caramel (colour), garlic powder, scallions, black pepper, salt, scotch bonnet peppers, all spice, paprika, potassium sorbate (preservative), nutmeg, citric acid, thyme leaves.
Quick Comparison
| Settings | Walkerswood Jerk BBQ Sauce remove | Walkerswood Spicy Jamaican Jerk Marinade remove | Jamaican Callaloo remove | Portland Jamaican All Purpose Seasoning remove | Sweetened Condensed Milk remove | Jamaican Ackee remove |
|---|---|---|---|---|---|---|
| Image | |  |  |  |  |  |
| SKU | ||||||
| Rating | ||||||
| Price | 5.63€ | 4.94€ | 2.44€ | 6.25€ | 1.94€ | 6.25€ |
| Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock |
| Add to cart | ||||||
| Description | ||||||
| Content | Walkerswood jerk BBQ sauce is a fruity, fiery Jamaican sauce. Walkerswood combine a traditional jerk seasoning paste with ripe Jamaican bananas to give this sauce a fruity sweetness which softens the fiery spice of the jerk. Try using this jerk BBQ sauce as a marinade or for basting. It works especially well rubbed into pork ribs and left to marinade overnight. A drop of honey also transforms the sauce into a tantalising meat glaze. Jerk cooking is said to come from the word charqui, a Spanish term of Quechua origin for jerked or dried meat, which eventually became jerky in English. Ingredients: Bananas, water, cane sugar, vinegar, soya bean oil, modified corn starch, caramel (colour), garlic powder, scallions, black pepper, salt, scotch bonnet peppers, all spice, paprika, potassium sorbate (preservative), nutmeg, citric acid, thyme leaves. | Walkerswood spicy Jamaican jerk marinade brings instant Caribbean scotch bonnet heat to your cooking. The classic Walkers wood all-spice jerk blend is blended with cane sugar, salt and pepper for a fiery quick-to-use marinade. Use just 25g of marinade for 1kg of meat, so a little goes a long way. Marinate chicken, lamb, pork, fish or vegetables for at least 30 minutes before cooking - the longer you leave it, the hotter it gets! Use sparingly 1 oz / 25g of marinade for 1kg of meat. Ingredients: Water, scallion, scotch bonnet peppers, salt, cane sugar, black pepper, all spice, citric acid, nutmeg, thyme | Rich spinach-green callaloo is a native Caribbean vegetable and a staple in Jamaican cooking. Stir into stews, soups, bake in bread, or fry with onions and chillies as a mineral-rich side dish. This callaloo is shredded and preserved in salt water - just drain and cook. Ingredients: Jamaican callaloo, water, salt | Jamaican all-purpose seasoning is a classic Caribbean spice blend — a seasoning bright with fiery chilli peppers, complex all-spice and thyme. Rub into chicken pieces for jerk flavours, or use in the traditional 'brown stew chicken', whose bland name disguises its rich spiced flavours and heritage. Ingredients: Maize, seasonings (black pepper, onion, garlic, chillies, escallion, scotch bonnet, pepper, coriander, pimento, thyme), less than 5% sea salt, natural flavours. | Sweetened condensed milk is a firm favourite in desserts across Asia, Latin America, and the Caribbean. Simmer for your own rich golden dulce de leche caramel, use to make fudge, or stir together with Guinness for a Jamaican Guinness punch! Condensed milk can also be spread on toast, or poured into coffee for a satisfyingly sweet drink. Ingredients: milk (55%), sugar | Try ackee and saltfish for a taste of Jamaica's national dish. Fry ackee with sweet onion, scotch bonnet chillies, tomato, black pepper, and spice before simmering with saltfish – a recipe is included on the back of this can. Ackee is a large red tree-fruit, not dissimilar to the cocoa pod, and the yellow flesh is picked from around its three seeds to eat. Ackee's thick starchy fruit pulp has hints of sourness, and a light tree sap flavour. The fruit is lightly boiled and salted before canning, so is ready to eat. Ingredients: Jamaican ackee, water, salt |
| Weight | ||||||
| Dimensions | ND | ND | ND | ND | ND | ND |
| Additional information |
Related products
Avis
Il n’y a pas encore d’avis.