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Virgin Toasted Sesame Oil
Description
La Tourangelle virgin toasted sesame oil has been hand selected from the best Japanese mills by France’s artisan oil producer La Tourangelle. The pure virgin sesame oil is made from 100% pure, roasted, ground, and pressed sesame seeds. The rich, exotic sesame flavours are used in Japanese, Korean and Chinese cooking.
The Japanese mill slowly roasts the sesame seeds using lower temperatures. The result is a lighter colored, more richly flavored oil with a subtle, toasted taste. The quality of sesame oil varies depending on the quality of the seeds, and the length and temperature of the toasting process. Most sesame oil in Europe is produced in China or Taiwan, yet Japanese craftsmanship is a favourite throughout Asia. La Tourangelle’s Japanese partner uses only the freshest, highest quality seeds that are painstakingly cleaned and slow toasted for the highest quality and best tasting sesame oil.
Ingredients: 100% sesame. Bottled in a factory handling dried fruits and sesame seeds.
Quick Comparison
| Settings | Virgin Toasted Sesame Oil remove | Pommery Mustard with Truffle remove | Basque Veal Axoa Stew with Espelette Pepper remove | Eiffel Bon Bons Watermelon remove | Christine Ferber Charlotte Strawberry Jam remove | Eiffel Bon Bons Strawberry remove |
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| Price | 6.19€ | 14.94€ | 15.63€ | 3.60€ | 9.38€ | 3.60€ |
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| Content | La Tourangelle virgin toasted sesame oil has been hand selected from the best Japanese mills by France's artisan oil producer La Tourangelle. The pure virgin sesame oil is made from 100% pure, roasted, ground, and pressed sesame seeds. The rich, exotic sesame flavours are used in Japanese, Korean and Chinese cooking. The Japanese mill slowly roasts the sesame seeds using lower temperatures. The result is a lighter colored, more richly flavored oil with a subtle, toasted taste. The quality of sesame oil varies depending on the quality of the seeds, and the length and temperature of the toasting process. Most sesame oil in Europe is produced in China or Taiwan, yet Japanese craftsmanship is a favourite throughout Asia. La Tourangelle’s Japanese partner uses only the freshest, highest quality seeds that are painstakingly cleaned and slow toasted for the highest quality and best tasting sesame oil. Ingredients: 100% sesame. Bottled in a factory handling dried fruits and sesame seeds. | Pommery mustard with truffle will instantly elevate any steak to new gourmet heights. Or enrich a cream sauce with a spoonful of the tangy Dijon-style mustard with earthy black truffle depth. Moutarde de Meaux are regarded as one of the world’s great moutardiers. Their award-winning Pommery mustards are a favourite of professional chefs. All of their mustards are packed in traditional stoneware jars. These jars help to preserve the mustards’ characteristic pungency, so they taste fresher for longer. Pommery mustard is made in Meaux, a cathedral town 60km west of Paris. The town has a long history of mustard production. It began in 771 AD, when Charlemagne decreed that canons and monks in cathedral towns like Meaux should cultivate mustard. Meaux was also a centre for the quarrying of millstones, which brought many craftsmen to the area. In 1760, a dignitary of the Meaux cathedral chapter passed on the canons’ secret mustard recipe to a stonecutter. The stonecutter was called J. B. Pommery, and the recipe is still used by Moutarde de Meaux to make their famous Pommery mustard today. Ingredients: water, mustard seeds, vinegar, salt, truffle (3%) (Tuber melanosprum [50%], Tuber brumale [50%]), aroma, spices, grape seed oil, cep preservative, sodium bisulphite. Contains allergens: mustard. Contains sulphites. | Basque veal axoa stew with espelette pepper is an instant taste of classic Basque cuisine – just heat through! Veal axoa is a warming dish that was traditionally served at fairs and on market days. To serve the veal axoa, empty into a pan and heat through. Serve with rice or potatoes. Maison Arostéguy is a Basque institution. The Arostéguy family opened a unique grocery store in Biarritz in 1875, importing goods from all over the world. In the 1930s, their reputation for high-quality products even attracted famous musicians and actors. Photographs and keepsakes are still on display in the store today. As a family of spice grinders, they also created their own spice blends. Current owner, Pierre Arostéguy, travels the globe looking for inspiration and rare ingredients. He is also passionate about promoting his native Basque food culture. Pierre sums up Maison Arostéguy’s philosophy with the following phrase: ‘For us, no table is good without generosity, creativity & conviviality’. Ingredients: French origin veal meat (74%), peppers, onions, salt, vegetable oils (sunflower, olive), corn flour, garlic, espelette pepper PDO (0.08%), thyme. | All the taste of France in a chewy fruit ball! Each of these sweet watermelon Bon Bon candies is like a night in Paris, but better! Fun fact: The Eiffel Tower was almost destroyed until it was given radio antennas in 1898!
| Christine Ferber's strawberry jam is rich in large pieces of Charlotte strawberries, famous for their rich flavour of woodland strawberries. This is the ultimate strawberry jam! Experience the magic blends of fresh Alsace fruits, flowers and herbs with Christine Ferber's jams. The seasonal fruits are harvested locally from the fields, mountains and forests, and cooked daily in very small batches – never more than four kilograms together in one of her copper cauldrons. All are produced in their small kitchen in the small village Niedermorschwihr nestled in the heart of the vineyards in Alsace. And Christine rises at 5.30am every morning to tend to the fruit herself. Availability of the jams varies season by season. Christine Ferber is France's 'Queen of Confitures'. A world renowned master patissière, Christine Ferber has worked with Alain Ducasse (who serves her jams in his restaurants), the Troisgrois family, and Pierre Hermé, amongst others. Browse Christine Ferber preserves. Prepared with a minimum of 68g of fruit per 100g. Once opened, keep refrigerated and consume within 8 days. Ingredients: fruits, sugar, apple pectin, lemon juice. | All the taste of France in a chewy fruit ball! Each of these sweet strawberry Bon Bon candies is like a night in Paris, but better! Fun fact: The Eiffel Tower was almost destroyed until it was given radio antennas in 1898!
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