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Vidal Spicy Mangos Gummies
Description
Spicy mango gummies?! Spot on with being both exactly like tasting a mango and being spicy, this treat is for the ultimate spicy fruit lover! Fun fact: Some mango trees can grow fruit up to being 300 years old!
Quick Comparison
| Settings | Vidal Spicy Mangos Gummies remove | Paskesz Milk Munch Chocolate Bar remove | Brindisa Smoked Paprika Mayonnaise remove | Fini Roller Strawberry Candy remove | Squid Ink Jar 90g remove | Vidal Jelly Fruits remove |
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| Price | 3.60€ | 3.60€ | 4.38€ | 2.50€ | 6.19€ | 3.60€ |
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| Content | Spicy mango gummies?! Spot on with being both exactly like tasting a mango and being spicy, this treat is for the ultimate spicy fruit lover! Fun fact: Some mango trees can grow fruit up to being 300 years old!
| Munch on this Milk Munch bar! This creamy and dreamy milk chocolate bar from Spain is filled with soft, fluffy nougat and caramel for the perfect snack to have late at night with a glass of milk!
| Brindisa smoked paprika mayonnaise will be your new favourite dip for crudités, barbecued prawns and even chips! The oak smoked paprika adds red pepper flavour and smoky depth, for a distinctly Mediterranean take on one of the world’s favourite condiments. Serve the smoked paprika mayonnaise with sweet potato wedges or even use as a salad dressing. Or spice up your favourite sandwiches – try it with roast chicken, barbecued pulled pork, or make a smoky egg-mayo filling. Ingredients: sunflower oil, Brindisa extra virgin olive oil (15%), water, vinegar, pasteurised free range egg yolk powder, De la Vera smoked paprika (1%), spices, garlic powder, lemon peel, mustard flour. Contains allergens: egg, mustard. | Extra sour strawberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!.
| Squid ink is used for its natural, black dye, and delicate, briny flavours. In Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Once opened, store the jar in the fridge, and use a little squid ink at a time to colour fresh pasta, risottos and paellas. Use sparingly - a little squid ink goes a long way. Use approximately 1g of squid ink with 100g of other ingredients. Once opened use within 20 days. Ingredients: Cuttlefish ink, water, salt and thickener (E466). Contains molluscs, and may contain traces of crustaceans, fish, celery, milk and sulphur dioxides. | What's better than fruit? Jelly fruit! This bag of soft gummies is coated in a sweet sugar and are so soft they'll melt in your mouth! Fun fact: Bananas are scientifically classified as berries that grow on an herb!
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