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Vidal Rolla Belta Duo
This roll has strawberry, this roll has banana, this roll has strawberry-banana! With two sweet fruit flavors, this is one gummy roll that is easy to keep eating and eating until there isn’t anything left! Fun fact: Vidal has been in business since 1963 and has been a Spain snack favorite ever since!
|Settings||Vidal Rolla Belta Duo remove||Fini Roller Tutti Frutti Candy remove||Smoked Paprika 1kg remove||Squid Ink Jar 90g remove||Ming Chi Taiwan Taro Wafer remove||Churro Mix for Spanish Doughnuts remove|
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This roll has strawberry, this roll has banana, this roll has strawberry-banana! With two sweet fruit flavors, this is one gummy roll that is easy to keep eating and eating until there isn't anything left! Fun fact: Vidal has been in business since 1963 and has been a Spain snack favorite ever since!
Extra sour rainbow colored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
|Smoked paprika powder is the perfect ingredient in warming soups and stews. The dried, mild Spanish red peppers are oak smoked and ground into a vibrant red powder. The sweet, smoky, peppery powder is used extensively in Spanish cuisine. Sprinkle into paellas and patatas bravas, or put a Spanish twist on mayonnaise. It’s a wonderful partner for tomatoes, meat & poultry and potatoes. This 1kg bag is ideal for catering purposes. A smaller 100g pot of smoked paprika is also available. Ingredients: smoked paprika, antioxidant: rosemary extract (E392).||Squid ink is used for its natural, black dye, and delicate, briny flavours. In Valencia and Catalonia squid ink is cooked with squid and rice to make the regional dish, arròs negro. A popular dish throughout Spain is squid cooked in its own ink, 'chipirones en su tinta.' Once opened, store the jar in the fridge, and use a little squid ink at a time to colour fresh pasta, risottos and paellas. Use sparingly - a little squid ink goes a long way. Use approximately 1g of squid ink with 100g of other ingredients. Once opened use within 20 days. Ingredients: Cuttlefish ink, water, salt and thickener (E466). Contains molluscs, and may contain traces of crustaceans, fish, celery, milk and sulphur dioxides.|
The perfect snack for on the go! These crunchy wafers layered with sweet taro cream will make your day or night any time!
|Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping. The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros. Each box of churro mix makes enough churros for 8 people. Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk.|
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