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Vidal Gummi Swirly Fish
Description
These fascinating and marvelous little striped gummy fish look surprisingly just like the real thing but sure don’t taste like the ocean! Fun fact: Goldfish have teeth in their throats to help crush food!
Quick Comparison
| Settings | Vidal Gummi Swirly Fish remove | Churro Mix for Spanish Doughnuts remove | Ming Chi Taiwan Taro Wafer remove | Fini Roller Tutti Frutti Candy remove | Vidal Rolla Belta Duo remove | Paprika Powder 100g remove |
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| Price | 3.60€ | 3.69€ | 1.25€ | 2.50€ | 2.50€ | 2.44€ |
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| Content | These fascinating and marvelous little striped gummy fish look surprisingly just like the real thing but sure don't taste like the ocean! Fun fact: Goldfish have teeth in their throats to help crush food!
| Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping. The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros. Each box of churro mix makes enough churros for 8 people. Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk. | The perfect snack for on the go! These crunchy wafers layered with sweet taro cream will make your day or night any time!
| Extra sour rainbow colored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| This roll has strawberry, this roll has banana, this roll has strawberry-banana! With two sweet fruit flavors, this is one gummy roll that is easy to keep eating and eating until there isn't anything left! Fun fact: Vidal has been in business since 1963 and has been a Spain snack favorite ever since!
| Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). |
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