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Very Fine Boulgur Wheat
Description
Ground almonds are a versatile baking ingredient. Substitute ground almonds for flour in brownies for a gluten-free bake with nutty, almond flavours. Try combining ground almonds with icing sugar, almond extract and egg-whites to make your own marzipan. Also use ground almonds in a crumble topping, or to make a korma curry sauce.
Ingredients: almonds. Contains allergens: nuts.
Quick Comparison
| Settings | Very Fine Boulgur Wheat remove | Mymoune Pure Pomegranate Molasses remove | Mymoune Rose Syrup remove | Mymoune Orange Blossom Water remove | Pomegranate Molasses remove | Sumac remove |
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| Price | 14.94€ | 9.94€ | 6.88€ | 8.69€ | 4.32€ | 3.44€ |
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| Content | Ground almonds are a versatile baking ingredient. Substitute ground almonds for flour in brownies for a gluten-free bake with nutty, almond flavours. Try combining ground almonds with icing sugar, almond extract and egg-whites to make your own marzipan. Also use ground almonds in a crumble topping, or to make a korma curry sauce. Ingredients: almonds. Contains allergens: nuts. | Mymouné’s Pomegranate Molasses is made with 100% pure pomegranates – no extras, no additives. Thick, sweet and tangy, the pure pomegranate molasses makes a great alternative to balsamic vinegar when served in salad dressings with good quality olive oil. Try using the pomegranate molasses to marinate duck or chicken, for a sticky-sweet glaze you and your family will love. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: pomegranates | Mymouné’s Rose Syrup is much more than just a flavouring for desserts. Diluted in water with lots of ice and a squeeze of lemon or lime it makes a refreshing summer drink. For those special occasions, serve in a glass of champagne to add a delicate aroma. Or why not try it straight from the bottle – next time you have a fruit salad drizzle a little over the fruit for a taste of the Middle East. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: water, sugar, rose petals. | Great for giving your rice and couscous a lift, Mymouné’s Orange Blossom Water is fresh and fragrant. Distilled using traditional Lebanese methods, this orange blossom water is also perfect to add to your cakes, pastries and puddings. The versatile ingredient can also be added to hot water to make a digestif, or to fresh water to give you an aromatic palate cleanser. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See the full range of Mymouné products here. Ingredients: distilled orange blossom | Pomegranate molasses – or pomegranate syrup – has a fruity sweetness that's countered by a lovely, sharp tart flavour. Most often found in Middle Eastern recipes, and often referred to as dibs rumman, pomegranate molasses is a favourite ingredient in Ottolenghi’s cookbooks – and is included in our Cookbook Set: Jerusalem.
What is pomegranate molasses?
Pomegranate molasses is a treacly-rich fruit syrup made from boiled, reduced pomegranate juice. It is used in savoury and sweet dishes alike. It has the sweet-sourness of tamarind, rather than the pure fruit-richness of sultanas and prunes. Pomegranate molasses is called dibs rumman in Arabic.
How do I cook with pomegranate molasses?
Pomegranate molasses is delicious in everything from salad dressings and the roasted aubergine dip baba ganoush, to fesenjan stew, a braised Iranian chicken and walnut dish. The sharpness beautifully complements the oil in salad dressings, and is a good substitute for vinegar or lemon juice - try using alongside hazelnut oil for a rich and rounded dressing. Even try drizzling a little on top of hummus, or - in sweet dishes - over ice cream and meringues. Read more about pomegranate molasses with cooking ideas here.
How do I choose which pomegranate molasses to buy?
This pomegranate molasses is the Lebanese Cortas brand, which is a great value all-rounder, and perhaps the most commonly seen in the Middle Eastern pantry or supermarket. Two other brands are also available:
| Sumac comes from dried and coarsely-ground berries which have a sour, citrus-flavour. The burgundy-coloured sumac berries grow in clusters, and the dried berries are widely used throughout Middle Eastern cuisine in place of lemon juice, vinegar or tamarind. Sprinkle the deep red sumac powder over hummus, or use to garnish Persian rice. Also try combining sumac with fresh lemon juice and olive oil as a salad dressing, or use the lemony flavours to season lahmacun flat breads and grilled fish. Equally, sumac enhances the flavour of lamb and chicken dishes with its citrus notes, and it is often rubbed into kebabs before cooking to cut through the fattiness of the meat. |
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