Venison And Duck Liver Pate
Description
Venison and duck liver pate is smooth with a rich creaminess from the duck liver and gamey notes from the venison. The port and spices add depth and a slight sweetness. Serve the venison and duck liver pate on toasted brioche or sourdough crispbread with a little peppery salad and a sweet preserve – try this onion marmalade with Pedro Ximenez sherry. This makes a great quick starter or indulgent snack.
Also available in store Onion Marmalade, Red-legged Partridge Pate and Iberico de Bellota Pate.
Ingredients: duck liver (36%), leek, butter, venison meat (13%), port wine (6%), tomato, salt, spices. Contains allergens: milk. Also contains sulphites. Store in a cool, dry place. Once opened refrigerate and consume within 15 days.
Quick Comparison
Settings | Venison And Duck Liver Pate remove | Paskesz Milk Munch Chocolate Bar remove | Paprika Powder 1kg remove | Fini Roller Strawberry Candy remove | Fini Roller Blue Raspberry Candy remove | Ming Chi Taiwan Taro Wafer remove |
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Price | 11.19€ | 3.60€ | 6.25€ | 2.50€ | 2.50€ | 1.25€ |
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Content | Venison and duck liver pate is smooth with a rich creaminess from the duck liver and gamey notes from the venison. The port and spices add depth and a slight sweetness. Serve the venison and duck liver pate on toasted brioche or sourdough crispbread with a little peppery salad and a sweet preserve – try this onion marmalade with Pedro Ximenez sherry. This makes a great quick starter or indulgent snack. Also available in store Onion Marmalade, Red-legged Partridge Pate and Iberico de Bellota Pate. Ingredients: duck liver (36%), leek, butter, venison meat (13%), port wine (6%), tomato, salt, spices. Contains allergens: milk. Also contains sulphites. Store in a cool, dry place. Once opened refrigerate and consume within 15 days. | Munch on this Milk Munch bar! This creamy and dreamy milk chocolate bar from Spain is filled with soft, fluffy nougat and caramel for the perfect snack to have late at night with a glass of milk!
| Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. This 1kg bag is ideal for catering purposes. A smaller 100g pot of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | Extra sour strawberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!.
| Extra sour blue raspberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| The perfect snack for on the go! These crunchy wafers layered with sweet taro cream will make your day or night any time!
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