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Valdespino Cask-Aged Sherry Vinegar DOP
Description
Valdespino cask-aged sherry vinegar is a sweet, complex vinegar made at a family-run vinegar-house in Jerez. The Valdespino story dates back to 1264, when Don Alfonso Valdespino fought alongside King Alonso to reclaim the city of Jerez from the Moors. Don Alfonso Valdespino was rewarded with land in Jerez which has cultivated grapes ever since – of such good quality that the Valdespino estate is the purveyors of sherry to the Royal House of Spain and even the Royal House of Sweden.
The Valdespino cask-aged sherry vinegar is a blend of older and younger vinegars, which have aged in barrels, infusing them with rich wood notes. Use a splash of sherry vinegar to deglaze roasting tins after cooking meat. Also use sherry vinegar in light dressings, fish marinades, and even when poaching fruit such as cherries, plums and pears.
Quick Comparison
| Settings | Valdespino Cask-Aged Sherry Vinegar DOP remove | Paprika Powder 100g remove | Paskesz Encore Chocolate Bar remove | Fini Roller Blue Raspberry Candy remove | Vidal Jelly Fruits remove | Paskesz Milk Munch Chocolate Bar remove |
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| Price | 8.69€ | 2.44€ | 3.60€ | 2.50€ | 3.60€ | 3.60€ |
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| Content | Valdespino cask-aged sherry vinegar is a sweet, complex vinegar made at a family-run vinegar-house in Jerez. The Valdespino story dates back to 1264, when Don Alfonso Valdespino fought alongside King Alonso to reclaim the city of Jerez from the Moors. Don Alfonso Valdespino was rewarded with land in Jerez which has cultivated grapes ever since – of such good quality that the Valdespino estate is the purveyors of sherry to the Royal House of Spain and even the Royal House of Sweden. The Valdespino cask-aged sherry vinegar is a blend of older and younger vinegars, which have aged in barrels, infusing them with rich wood notes. Use a splash of sherry vinegar to deglaze roasting tins after cooking meat. Also use sherry vinegar in light dressings, fish marinades, and even when poaching fruit such as cherries, plums and pears. | Sweet paprika powder is fruity, sweet and earthy. It has a very mild chilli heat, so is used more to add depth of flavour and colour to dishes. As well as being a popular Spanish ingredient, paprika is also widely used in Eastern European cooking. Chicken paprikash is a well-known Slovak dish that uses lots of paprika powder to give a vibrant orangey-red colour and intense red pepper flavour. A large 1kg bag of paprika powder is also available. Ingredients: dried red pepper powder (paprika). | This crunchy chocolate bar filled with caramel is the perfect sweet treat for anyone who needs a Kosher snack! Once you eat one bar, you'll want to eat the second one for a caramel Encore!
| Extra sour blue raspberry flavored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| What's better than fruit? Jelly fruit! This bag of soft gummies is coated in a sweet sugar and are so soft they'll melt in your mouth! Fun fact: Bananas are scientifically classified as berries that grow on an herb!
| Munch on this Milk Munch bar! This creamy and dreamy milk chocolate bar from Spain is filled with soft, fluffy nougat and caramel for the perfect snack to have late at night with a glass of milk!
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