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Urid Dal
Description
Urid dal, also called urad dal, is made from hulled and split urid beans. This pale yellow pulse is very important in Indian cuisine, where it is used in a variety of ways.
Handily requiring no pre-soaking, urid dal is cooked with water and spices to create numerous dal dishes, valued for its nutty flavour and creamy texture.
Ground urid dal is an important ingredient, used to make poppadoms, those crunchy wafers with which an Indian restaurant meal so often begins, and also a whole range of classic South Indian dishes such as idli (steamed urid dal and rice cakes), dosa, thin, crisp-textured rice and lentil pancakes, uttappam (sourdough pancakes) and vada (fried dumplings).
All in all, urid dal is a must for anyone interested in exploring the glorious intricacies of Indian cuisine.
Quick Comparison
| Settings | Urid Dal remove | Natco Ground Garam Masala remove | Parle Londonderry Milk Candies remove | Parle Kreams Bourbon Cookies remove | Panchpuran remove | Parle Kreams Gold Orange Cookies remove |
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| Price | 4.38€ | 2.25€ | 3.60€ | 1.25€ | 1.88€ | 1.25€ |
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| Content | Urid dal, also called urad dal, is made from hulled and split urid beans. This pale yellow pulse is very important in Indian cuisine, where it is used in a variety of ways. Handily requiring no pre-soaking, urid dal is cooked with water and spices to create numerous dal dishes, valued for its nutty flavour and creamy texture. Ground urid dal is an important ingredient, used to make poppadoms, those crunchy wafers with which an Indian restaurant meal so often begins, and also a whole range of classic South Indian dishes such as idli (steamed urid dal and rice cakes), dosa, thin, crisp-textured rice and lentil pancakes, uttappam (sourdough pancakes) and vada (fried dumplings). All in all, urid dal is a must for anyone interested in exploring the glorious intricacies of Indian cuisine. | Garam masala is the term given to a traditional north Indian mixture of spices, with garam masala meaning literally a blend of warm spices. There are many versions of garam masala, from state to state and from family to family, with family recipes closely-guarded secrets. Readymade garam masala offers the busy cook a quick and convenient version. Classic garam masala spices include cumin, coriander, cardamom, cinnamon, cloves and peppercorns, which are dry-fried to enhance their aroma then finely ground. Garam masala is traditionally added to dishes such as curries at the end of their cooking time, stirred in to add an extra hit of fragrant spices just before serving. Ingredients: Coriander, cloves, bay leaves, black pepper, cumin, chilli, stoneflower, cassia, fennel, black cardamon, clove leaves, triphala, star anise | Buttery and rich, this milky treat is a fantastic candy dish snack! Each caramel-like candy is individually wrapped, making these Londonderrys a London-must!
| Chocolate on chocolate is always an amazing combination for a cookie, and that's just as true here! With a slightly longer shape than your average cookie, this Parle Kreams treat is a top contender for Most Dunkable In Milk!
| Panchpuran, also known as panchphoron or Bengali five spice, is a traditional spice mixture from Bengal in north-east India. The word panch means ‘five’ in Hindi and, incidentally, is the root word for the alcoholic drink punch, which was made from five ingredients. The five spices which make up this whole spice (as opposed to ground spice) version of panchpuran are green fennel seeds, black mustard seeds, fenugreek seeds, cumin seeds and nigella (kalwanji or kalonji) seeds, a combination with a distinctive flavour. Panchpuran is often used to flavour dals, simply fried in oil or ghee to bring out its aromas, then poured hot into the dal, to which it adds textural interest as well as taste. It is a core spice in Bengali cooking, traditionally used with vegetables and pulses, to which it adds a characteristically Bengali flavour. Ingredients: Fenugreek, kalwanji seeds, mustard seeds, cumin seeds, fennel seeds. Contains mustard. | If you've ever wanted a Golden Oreo with orange cream, you're about to have the time of your life! The mixture of crunchy, well-baked cookies being held together with sweet orange will make this orange cookie from Parle your new favorite cookie!
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