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Toxic Waste Sour & Chewy Bears
Description
Become a Toxie Head with these Toxic Waste gummy bears! Each ultra sour gummy bear is strawberry, pineapple, blue raspberry, lime, or tangerine flavored for a super fruity twist!
Quick Comparison
| Settings | Toxic Waste Sour & Chewy Bears remove | Miggy's Bitbits Milk Chocolate Flavor remove | Virgin Coconut Oil 500ml remove | Annatto Seeds remove | Organic Virgin Coconut Oil 200ml remove | Zaza Extra Sour Chew remove |
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| Price | 2.50€ | 2.30€ | 13.69€ | 1.19€ | 6.25€ | 3.60€ |
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| Content | Become a Toxie Head with these Toxic Waste gummy bears! Each ultra sour gummy bear is strawberry, pineapple, blue raspberry, lime, or tangerine flavored for a super fruity twist! | Rice crispies and milk chocolate | Coconut oil is extracted from the flesh of cold pressed organic coconuts, to give a 100% natural creamy, delicately scented oil. Because the coconut oil is cold pressed, it keeps it's delicate coconut aroma and flavours. Cocowel organic coconut oil is unrefined, unbleached and contains no genetically modified ingredients. The white, creamy coconut oil is often used in south Asian cooking as a replacement for other cooking oils– particularly curries and stir fries. By gently heating the coconut oil, it liquifies, like a traditional frying oil, and enhances dishes with delicate coconut-flavours. The oil can also be used in baking, and is an especially useful as an alternative to butter or lard when making pastry, cakes and cookies for vegans or people who are allergic or intolerant to dairy products. Coconut oil is also widely used renowned for its uses in body care and beauty - popular as a moisturiser, in haircare, and as a massage oil. Ingredients: 100% coconut oil | Annatto seeds are used as an intense, orange-yellow dye throughout the world, from tribal war paint to the ‘red’ colour in Red Leicester. Sometimes known by its Mexican name achiote, the Amazonian shrub is traditionally used in Caribbean and South American food – though Spanish and Portuguese explorers introduced annatto seeds to European and Indian countries in the 1600s, where it has been used to flavour and colour food ever since. Annatto's mild and nutty flavour adds a subtle depth to soups and marinades. Add the small triangular-shaped seeds to stock or soup and boil for 20 minutes until the seeds have released their orange-yellow dye. Grind the seeds in a pestle and mortar and add them to marinades and meat rubs. Or try frying annatto seeds in oil, straining and then using the oil as a flavoursome base – try drizzling over Cajun shrimp rice and use in Brazilian dishes such as vaca atolada (‘cow stuck in the mud’) and fish moquecas. Ingredients: Annatto seeds (100%) | Coconut oil is a creamy, smooth oil which is made from the flesh of organic coconuts through cold-pressing. Biona organic virgin coconut oil is unrefined, unbleached and free from trans-fats and cholesterol. Rich coconut oil is often used in south Asian cooking – particularly curries and stir fries. By gently heating the organic coconut oil, it returns to a liquid state, like a traditional frying oil, and enhances dishes with delicate coconut flavours. Organic virgin coconut oil can also be used in baking, and is an especially useful ingredient when making vegan cakes and cookies. | Extra sour, mouth watering chewy candy. Once you eat one, you won't stop until the whole bag's gone and your face is puckered up tight! |
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