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Toasted Black Sesame Seeds 45g
Description
Toasted black sesame seeds still have their husks on, giving them a dark colour, crunchier texture and stronger flavour than white sesame seeds. They come from the pods of sesame plants – the phrase “Open Sesame” referring to the moment that they burst open releasing the and release their seeds.
The seeds are pre-toasted to enhance the flavours, meaning they can be used straight from the packet without having to dry-roast them first.
Toasted black sesame seeds are used widely in Japanese cooking to bring colour, texture and flavour to dishes. Try sprinkling them on rice, using them for onigiri and ohitashi spinach. Also stud the black sesame seeds in bread rolls, and scatter over noodles or salads.
Ingredients: 100% black sesame seeds. Contains sesame.
Quick Comparison
| Settings | Toasted Black Sesame Seeds 45g remove | Lucullus Sambal Nasi Goreng remove | Lucullus Sambal Manis remove | Chilli Paste With Holy Basil remove | Nikko Egg Noodles remove | Upton's Naturals Thai Curry Jackfruit remove |
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| Price | 1.88€ | 3.13€ | 3.13€ | 3.13€ | 4.07€ | 4.94€ |
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| Content | Toasted black sesame seeds still have their husks on, giving them a dark colour, crunchier texture and stronger flavour than white sesame seeds. They come from the pods of sesame plants – the phrase “Open Sesame” referring to the moment that they burst open releasing the and release their seeds. The seeds are pre-toasted to enhance the flavours, meaning they can be used straight from the packet without having to dry-roast them first. Toasted black sesame seeds are used widely in Japanese cooking to bring colour, texture and flavour to dishes. Try sprinkling them on rice, using them for onigiri and ohitashi spinach. Also stud the black sesame seeds in bread rolls, and scatter over noodles or salads. Ingredients: 100% black sesame seeds. Contains sesame. | Sambal nasi goreng is a spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander. Mix some fried rice with sambal nasi goreng, perhaps adding some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots. Ingredients: Ground chillies, onions, sugar, salt, soy oil, food acid E260, soy protein hydrolyzate, garlic, thickener E466, shrimp-powder, food colour E150c, spices and herbs (coriander), preservative E200, E211 | Sambal manis is a sweet chilli sauce and condiment used in Indonesian cuisine. Its consistency is half way between a salsa and a paste. Sambal manis is fairly spicy but milder than sambal oelek. It also has a slightly sweet flavour, ‘manis’ meaning ‘sweet’ and ‘sambal’ meaning ‘sauce’ in Bahasa Indonesia. The delectable balance of sweetness and spiciness is enhanced further by the addition of umami-rich shrimp paste, a traditional ingredient in Indonesian sambals. Try adding sambal manis to sauces, chilli glazes and stir-fries, or serve as a condiment alongside authentic Indonesian dishes. Sambal oelek and sambal nasi goreng are also available. Ingredients: Ground chillies, sugar, onions, salt, soy oil, food acid E260, soy protein hydrolyzate, food color E150c, garlic, thickener E466, shrimp-powder, spices and herbs (coriander), preservative E200, E211 | Thai chilli paste with holy basil is a fragrant, spicy paste used in Thai cuisine. Holy basil is a herb native to South East Asia and is used in the stir fry dish pa kapao. Try rubbing fish with this Thai chilli paste before grilling or frying. Or add to stir fried beef, served with steamed rice. Ingredients: Fresh red chilli 50%, garlic 21%, basil leaves 7%, soybean oil 6%, salt 6%, water 5%, sugar 3%, kaffir lime 1%, pepper 0.8%, citric acid 0.2% | Nikko egg noodles are a great all-round noodle as they can be used in almost any Asian noodle dish whether fried or boiled. Often known as canton noodles, the noodles are first cooked before drying and then curling into tidy round nests. This pre-cooking means that the noodles are extremely quick to cook before serving. These egg noodles also work well in a Jewish chicken soup. To cook the noodles, boil vigorously for 3 minutes. If frying remove from heat, rinse with cool water and stir fry. Otherwise turn the heat down and cook until tender. Ingredients: Wheat flour 97.89%, salt, egg powder 0.8%, emulsifier E401, colour E160a | Upton’s Naturals Thai curry jackfruit is a quick and easy vegetarian and vegan dinner that’s full of flavour. Jackfruit are in the fig, mulberry and breadfruit family, and are widely cultivated in tropical regions. Upton’s Naturals use only young, green jackfruit grown in Thailand. Young jackfruit has a very mild flavour, but a meaty texture similar to pulled pork or chicken when cooked. To use, simply remove the Thai curry jackfruit pieces from the pouch and fry with a little oil for 8 – 10 minutes. The jackfruit pieces are in a fragrant sauce with coconut milk, lemongrass and spices. Serve with boiled or steamed rice, or toss through mixed leaves and beansprouts for a Thai-inspired salad. The curried jackfruit is great with noodles, too, and is also a satisfying hot sandwich filling with some sweet mango chutney. Jackfruit are a good source of fibre, vitamins A & C, potassium, iron and zinc. Ingredients: jackfruit (74.5%), coconut milk (13%) (coconut extract, water), water, lemongrass, garlic, red chili, shallot, sea salt, galangal, coriander seed, kaffir lime peel, black pepper, cumin, sugar, spirit vinegar. |
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