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Tea Collection Spice Drops Kit
Description
The Holy Lama tea collection spice drops kit contains 4 highly concentrated spice extract drops for you to create your very own flavoured teas. Simply add a couple of drops to your normal cup of tea, coffee or hot chocolate and find your perfect blend of flavours. This set includes the chai spices, cardamom, ginger and lemongrass extract drops. These spice drops can also be added straight to hot water so you can enjoy a caffeine-free tea.
“Spice Drops are a super innovation. I love that ‘just picked’ taste and the way you can mix and blend without any of the traditional prep involved such as grinding or scraping. It gives me more time to play around with spice flavours. There will always be a place in my kitchen for fresh spices – but there’s also space for these drops, too.” Antony Worrall Thompson, MOGB
How are spice drops made?
The finest Indian spices are selected and then cold-pressed, to keep the best flavour. The crushed spices are passed through a number of processes to finally extract the oleoresin (oil + resin), which is highly concentrated – the ‘essence’ of the spice. Finally, this spice essence is mixed with a natural emulsifier to make it easy to portion and use in the kitchen
Why Holy Lama?
Holy Lama is a family business and has been working with spices for over seventy years. They are a member of the British Fair Trade Association. Their production facility has been set up as a Government recognised women’s enterprise, which employs, supports and empowers marginalised women in the local community, in Kerala.
Ingredients: cardamom extract (30%), lemongrass extract (50%), cinnamon extract, ginger extract (45%), pepper extract, nutmeg extract, clove bud extract, emulsifier – polysorbate 80.
Quick Comparison
| Settings | Tea Collection Spice Drops Kit remove | Al Chipino New York Deli Cheese Tortilla Chips remove | Sun Brand Madras Curry Powder 125g remove | Parle Hide & Seek Fab Strawberry Flavor Cookies remove | Al Chipino Salsa Picante Tortilla Chips remove | Panchpuran remove |
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| Price | 16.88€ | 3.60€ | 6.19€ | 2.50€ | 3.60€ | 1.88€ |
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| Content | The Holy Lama tea collection spice drops kit contains 4 highly concentrated spice extract drops for you to create your very own flavoured teas. Simply add a couple of drops to your normal cup of tea, coffee or hot chocolate and find your perfect blend of flavours. This set includes the chai spices, cardamom, ginger and lemongrass extract drops. These spice drops can also be added straight to hot water so you can enjoy a caffeine-free tea. “Spice Drops are a super innovation. I love that ‘just picked’ taste and the way you can mix and blend without any of the traditional prep involved such as grinding or scraping. It gives me more time to play around with spice flavours. There will always be a place in my kitchen for fresh spices – but there’s also space for these drops, too.” Antony Worrall Thompson, MOGB How are spice drops made? The finest Indian spices are selected and then cold-pressed, to keep the best flavour. The crushed spices are passed through a number of processes to finally extract the oleoresin (oil + resin), which is highly concentrated – the ‘essence’ of the spice. Finally, this spice essence is mixed with a natural emulsifier to make it easy to portion and use in the kitchen Why Holy Lama? Holy Lama is a family business and has been working with spices for over seventy years. They are a member of the British Fair Trade Association. Their production facility has been set up as a Government recognised women’s enterprise, which employs, supports and empowers marginalised women in the local community, in Kerala. Ingredients: cardamom extract (30%), lemongrass extract (50%), cinnamon extract, ginger extract (45%), pepper extract, nutmeg extract, clove bud extract, emulsifier – polysorbate 80. | Crunchy and cheesy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Sun Brand madras curry powder is of such high quality that it was one of the first curry powders to be exported from India. Sun Brand madras curry powder is expertly blended from 16 spices to give a huge depth of flavour with medium heat. To make the base for a classic curry, add 1-2 tablespoons of madras curry powder to a frying pan with oil, diced onions and crushed garlic. Fry and stir until the spices are intensely fragrant, then add chopped tomatoes or coconut milk to make the sauce. You can also mix Sun Brand madras curry powder into natural yoghurt to make an aromatic marinade for chicken or lamb. Thread chunks of the marinated meat onto skewers and grill or barbecue for an effortless meal. Just a pinch will transform vegetable dishes, or even shake into soups for warmth and an exciting burst of flavour. This 125g tin is ideal for home store cupboards. A larger 500g tin of Sun Brand madras curry powder is also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: coriander, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dry mango, ginger, cloves, cinnamon, gram (lentil powder). Contains allergens: mustard. | Cookies that are more than good, they're Fab! These Parle cookies come with a delectable strawberry flavor that makes your snack time more special than ever!
| Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Panchpuran, also known as panchphoron or Bengali five spice, is a traditional spice mixture from Bengal in north-east India. The word panch means ‘five’ in Hindi and, incidentally, is the root word for the alcoholic drink punch, which was made from five ingredients. The five spices which make up this whole spice (as opposed to ground spice) version of panchpuran are green fennel seeds, black mustard seeds, fenugreek seeds, cumin seeds and nigella (kalwanji or kalonji) seeds, a combination with a distinctive flavour. Panchpuran is often used to flavour dals, simply fried in oil or ghee to bring out its aromas, then poured hot into the dal, to which it adds textural interest as well as taste. It is a core spice in Bengali cooking, traditionally used with vegetables and pulses, to which it adds a characteristically Bengali flavour. Ingredients: Fenugreek, kalwanji seeds, mustard seeds, cumin seeds, fennel seeds. Contains mustard. |
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