Availability: in stock

Tapioca Flour

1.82

Product Description

Tapioca flour – or tapioca starch – is ground from the roots of the South American cassava plant, making it a great gluten-free substitute for traditional flour. Tapioca flour is slightly sweet and starchy, with a distinctive smoothness – perfect for thickening sauces, soups and pie fillings.

Tapioca flour is often used in traditional, South American flatbread recipes. It’s also known for its ability to bind other gluten-free flours, and can be combined with rice flour, coconut flour, or maize flour to make gluten-free bread, pastry and cakes.

Ingredients: Tapioca, water. Contains traces of sulphur dioxide & sulphites.

Avis

Il n’y pas encore d’avis.

Soyez le premier à laisser votre avis sur “Tapioca Flour”

Votre adresse e-mail ne sera pas publiée.