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Sweet Smoked Paprika
Description
Sweet smoked paprika is ground from sweet, round peppers grown in the Extremadura region southwest of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with wood pipe notes, and are then ground in stone mills to keep temperatures low and help retain natural flavours. The sweet, smoked distinctive flavour of this paprika has earnt itself DOP status (Protected Denomination of Origin.)
Sweet smoked Spanish paprika introduces rich colour and flavour to paellas, as well as adding a warm smoky heat to roast potatoes and butternut squash, and flavouring chicken marinades.
Ingredients: Dry peppers and sunflower oil
Quick Comparison
| Settings | Sweet Smoked Paprika remove | Fini Roller Tutti Frutti Candy remove | Chipirones En Su Tinta - Squid in Ink remove | Ortiz Sardines A La Antigua in Olive Oil remove | Ming Chi Taiwan Taro Wafer remove | Churro Mix for Spanish Doughnuts remove |
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| Price | 3.69€ | 2.50€ | 9.94€ | 4.69€ | 1.25€ | 3.69€ |
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| Content | Sweet smoked paprika is ground from sweet, round peppers grown in the Extremadura region southwest of Madrid. The Spanish paprika peppers are oak-smoked, infusing them with wood pipe notes, and are then ground in stone mills to keep temperatures low and help retain natural flavours. The sweet, smoked distinctive flavour of this paprika has earnt itself DOP status (Protected Denomination of Origin.) Sweet smoked Spanish paprika introduces rich colour and flavour to paellas, as well as adding a warm smoky heat to roast potatoes and butternut squash, and flavouring chicken marinades. Ingredients: Dry peppers and sunflower oil | Extra sour rainbow colored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| Chipirones en su tinta are squid in their own ink. The baby squid are stuffed in their ink with tomatoes and onion then seasoned with wine and spices. The stuffed squid are a speciality of Galicia and Asturias, on the northwest coast of Spain. To serve, simply heat the squid through and present alongside plain white rice or crusty bread to mop up the sauce. Also try serving the chipirones en su tinta tossed through freshly cooked pasta for a light supper. Ingredients: squid, sunflower oil, tomato, onion, wine, ink, salt, spices. Contains allergens: molluscs. Each tin contains 6-8 pieces. | Enjoy sardines a la antigua in olive oil straight from the tin. Ortiz pick the freshest sardines from auctions on the north coast of Spain, then carefully clean and prepare them by hand. The sardines are quickly fried in virgin olive oil, before being tinned with olive oil and a little salt. Try lightly toasting slices of fresh, crusty bread, top with crushed tomatoes and garlic, and finally place a single sardine on top. Enjoy as a starter or snack. ‘A la antigua’ is a term describing any fish product with the silver skins left on. Ingredients: sardines, olive oil, salt. | The perfect snack for on the go! These crunchy wafers layered with sweet taro cream will make your day or night any time!
| Churro mix for Spanish doughnuts lets you enjoy authentic churros in just 20 minutes! Churros are crispy fried ‘sticks’ of dough, dusted with icing sugar and often served with a hot, melted chocolate sauce for dipping. The churro mix comes with instructions to make churros two ways: in a large spiral called a churro wheel, or the Madrid-style individual churros. Each box of churro mix makes enough churros for 8 people. Ingredients: wheat flour, powdered milk, whey, dry yeast, salt, thickening agents (E412, E415). Contains allergens: gluten (wheat), milk. |
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