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Sundried Paprika D.O. Murcia – Picante
Description
This vibrant ‘picante’ paprika is made from hot red peppers that are left to dry naturally in the Murcian sun. The stalks and pith are removed before the sundried peppers are ground into powder to produce an intensely flavoured paprika. The sun-drying process gives this paprika a distinctly different flavour to smoked paprika – try adding to stews, marinades and spice rubs or sprinkle over fried potatoes for a spicy pepper kick. Also add to pasta sauces or season minced pork and make your own hot chorizo! The sundried paprika carries a Denomination of Origin (D.O.) from Murcia. The D.O. is only awarded to Spain’s finest producers of food & wine, and Murcian paprika in particular is known for its premium quality.
A dulce sundried paprika from Murcia is also available.
Ingredients: red peppers.
Quick Comparison
| Settings | Sundried Paprika D.O. Murcia - Picante remove | Vidal Gummi Tropical Frogs remove | Fini Roller Tutti Frutti Candy remove | Pulpo En Salsa Gallega - Octopus remove | Koloko Pea Crackers Basil Flavor remove | Brindisa Saffron Mayonnaise remove |
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| Price | 6.19€ | 3.60€ | 2.50€ | 8.13€ | 3.60€ | 5.63€ |
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| Content | This vibrant ‘picante’ paprika is made from hot red peppers that are left to dry naturally in the Murcian sun. The stalks and pith are removed before the sundried peppers are ground into powder to produce an intensely flavoured paprika. The sun-drying process gives this paprika a distinctly different flavour to smoked paprika – try adding to stews, marinades and spice rubs or sprinkle over fried potatoes for a spicy pepper kick. Also add to pasta sauces or season minced pork and make your own hot chorizo! The sundried paprika carries a Denomination of Origin (D.O.) from Murcia. The D.O. is only awarded to Spain’s finest producers of food & wine, and Murcian paprika in particular is known for its premium quality. A dulce sundried paprika from Murcia is also available. Ingredients: red peppers. | Hop yourself over to your bag of Tropical Frogs and chow down! Each fruit-flavored frog is so good that your stomach will be playing Frogger to get more! Fun fact: The glass frog has transparent skin, so you can see its heart beating!
| Extra sour rainbow colored gummy belt that is ready to be unrolled and enjoyed. Wrap the other Fini Rollers flavors for a super sweet, super sour ride! Fun fact: Fini was established by Manuel Sánchez Cano in the 1970s!
| Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women – known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces and serve on crackers for an easy starter. Ingredients: octopus, sunflower oil, onion, paprika, natural flavour, salt. Contains allergens: molluscs | These crackers are definitely the tastiest way to eat your veggies! Made with real peas and flavored with garlic powder and basil, these crunchy crackers will keep you crunching at the bit for more and more!
| Brindisa saffron mayonnaise will be your new favourite dip for grilled lobster, seafood and even grilled lamb. The Spanish saffron from La Mancha adds the delicate fragrance of this prized spice to one of the world’s favourite condiments. Serve the saffron mayonnaise with prawns, salted cod or harissa glazed chicken. You can even use it to add an indulgent twist to your favourite sandwiches. Ingredients: sunflower oil, Brindisa extra virgin olive oil (23%), water, pasteurised free range egg powder, vinegar, salt, sugar, Brindisa saffron stamens, mustard flour, garlic powder. Contains allergens: egg, mustard. |
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