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Sun Brand Major Grey Mango Chutney
Description
Sun Brand Major Grey mango chutney is a sweet, sour and spicy condiment that’s the perfect match for Indian curries. It’s also a great dip for grilled chicken skewers.
The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sun Brand Major Grey mango chutney is fruity with medium chilli heat, and is the most popular mango chutney from Sun Brand.
The true story behind the name of Major Grey mango chutney is unfortunately lost to history. The popular theory is that it’s named after a British Army Major who was stationed in India when the Merwanjee Poonjiajee & Sons company was founded in the 19th century.
A hot mango chutney and a mild mango chutney from Sun Brand are also available.
Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations.
Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, garlic.
Quick Comparison
| Settings | Sun Brand Major Grey Mango Chutney remove | Al Chipino Peri Peri Tortilla Chips remove | Chana Masala remove | Parle Kreams Gold Elaichi Cookies remove | Kesar Mango Pulp remove | Parle Londonderry Milk Candies remove |
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| Price | 6.19€ | 3.60€ | 1.88€ | 1.25€ | 3.44€ | 3.60€ |
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| Content | Sun Brand Major Grey mango chutney is a sweet, sour and spicy condiment that’s the perfect match for Indian curries. It’s also a great dip for grilled chicken skewers. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sun Brand Major Grey mango chutney is fruity with medium chilli heat, and is the most popular mango chutney from Sun Brand. The true story behind the name of Major Grey mango chutney is unfortunately lost to history. The popular theory is that it’s named after a British Army Major who was stationed in India when the Merwanjee Poonjiajee & Sons company was founded in the 19th century. A hot mango chutney and a mild mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, garlic. | Crunchy and spicy with a hint of sweet, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Chana masala is a classic Indian spice mix. Of all the world’s great cuisines, Indian cuisine is characterised by the use of spices, with different spicing used to create an extraordinary and diverse range of flavours. The word ‘masala’, in fact, means ‘spice mixture’, with different regions of India known for their specific masala or spice mixtures which characterise certain dishes. Chana masala is a convenient, ready-to-use mixture of spices, including aromatic star anise and cardamom, tangy mango powder and numerous others, designed specifically for use with chick peas or yellow pea dal, to which it adds a tasty, spicy kick. Ingredients: Pomegranate, cardamon, cinnamon, star anise, roasted cloves, coriander, dry green chillies, cumin, mango powder, black pepper, fenugreek, ginger, fennel, salt. | If you've ever wanted a Golden Oreo with vanilla cream, you're about to have the time of your life! The mixture of crunchy, well-baked cookies being held together with sweet vanilla will make this vanilla cookie from Parle your new favorite cookie!
| Kesar mango pulp is a great store cupboard ingredient that lets you enjoy the fragrant, rich sweetness of mangoes all year round. Kesar mangoes are considered one of the best mango varieties in the world, and are sometimes referred to as ‘the Queen of mangoes’. Its flesh is a vibrant saffron yellow – in fact, you may recognise the word ‘kesar’ from Indian cooking as meaning ‘saffron’, and it is this colour that gives the mango its name. Use kesar mango pulp in a classic Indian mango lassi – a chilled yoghurt drink seasoned with a pinch of ground cardamom. You can also use the mango pulp to make ice cream, or simply pour into a plastic container and freeze for a super-quick mango sorbet. Ingredients: Kesar mangoes (92%), sugar (5%), water, acidity regulator: citric acid (E330). | Buttery and rich, this milky treat is a fantastic candy dish snack! Each caramel-like candy is individually wrapped, making these Londonderrys a London-must!
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