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Sun Brand Hot Bengal Mango Chutney
Description
Sun Brand hot Bengal mango chutney is perfect with a traditional Indian curry or as a dip with poppadoms. It’s also great for livening up the humble cheese sandwich.
The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sun Brand hot Bengal mango chutney is fruity with a strong chilli kick – perfect for people who like things spicy.
A medium hot mango chutney and a mild mango chutney from Sun Brand are also available.
Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations.
Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, ginger.
Quick Comparison
| Settings | Sun Brand Hot Bengal Mango Chutney remove | Sun Brand Sweet Sliced Mango Chutney remove | Al Chipino New York Deli Cheese Tortilla Chips remove | Kesar Mango Pulp remove | Parle Kreams Gold Orange Cookies remove | Punjabi Poppadoms remove |
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| Price | 6.19€ | 6.19€ | 3.60€ | 3.44€ | 1.25€ | 2.19€ |
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| Content | Sun Brand hot Bengal mango chutney is perfect with a traditional Indian curry or as a dip with poppadoms. It’s also great for livening up the humble cheese sandwich. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sun Brand hot Bengal mango chutney is fruity with a strong chilli kick – perfect for people who like things spicy. A medium hot mango chutney and a mild mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, ginger. | Sun Brand sweet sliced mango chutney is the ideal accompaniment to Indian meals for all the family. Add fruitiness and mild spice to a chicken curry, use as a dip for poppadoms, or even spread in a cheese sandwich as an alternative to pickle. The chutney is made by macerating whole mangoes in vinegar and spices for several weeks. This mixture is then cooked down into a thick chutney. Sweet sliced mango chutney is the mildest mango chutney from Sun Brand, with juicy chunks of mango throughout. A hot mango chutney and a medium hot mango chutney from Sun Brand are also available. Sun Brand is made by Merwanjee Poonjiajee & Sons, who have been making chutney and curry in Bombay (now called Mumbai) since 1876. These chutneys and curry powders were such high quality that they were among the first of their kind to be exported from India. Sun Brand products are still made using traditional recipes that have been handed down in the Merwanjee and Poonjiajee families for generations. Ingredients: sugar, mangoes, vinegar, raisins, spices, chillies, garlic. | Crunchy and cheesy, but yet also a chip that's for just about everyone! Al Chipino chips are made from 100% non-GMO corn, gluten free, cholesterol free, and MSG free, so you don't have to sacrifice taste when trying to stay healthy!
| Kesar mango pulp is a great store cupboard ingredient that lets you enjoy the fragrant, rich sweetness of mangoes all year round. Kesar mangoes are considered one of the best mango varieties in the world, and are sometimes referred to as ‘the Queen of mangoes’. Its flesh is a vibrant saffron yellow – in fact, you may recognise the word ‘kesar’ from Indian cooking as meaning ‘saffron’, and it is this colour that gives the mango its name. Use kesar mango pulp in a classic Indian mango lassi – a chilled yoghurt drink seasoned with a pinch of ground cardamom. You can also use the mango pulp to make ice cream, or simply pour into a plastic container and freeze for a super-quick mango sorbet. Ingredients: Kesar mangoes (92%), sugar (5%), water, acidity regulator: citric acid (E330). | If you've ever wanted a Golden Oreo with orange cream, you're about to have the time of your life! The mixture of crunchy, well-baked cookies being held together with sweet orange will make this orange cookie from Parle your new favorite cookie!
| Punjabi poppadoms are lentil wafers, made from ground urid dal, and flavoured, in traditional Punjabi style, with cracked black peppercorns, which give a distinctive fiery and aromatic note. Crisp-textured poppadoms are a hugely popular snack, often served as a pre-meal appetiser with drinks such as refreshing lager or gin and tonic. These tasty poppadoms simply require grilling in order to cook them, making them quick and easy to prepare and also a healthier option than the deep-fried poppadoms usually served in Indian restaurants. Preheat the grill, place a few poppadoms spaced well apart on a grill tray or baking sheet and place under the hot grill. As they heat up, the wafers quickly bubble and expand, crisping up. Watch them like a hawk so as to avoid burning, using tongs to turn them over and remove them once they’re cooked. Serve with chutneys, pickles and refreshing yogurt dips. Ingredients: Urid flour (86%), black pepper, salt, asafoetida, sodium bicarbonate, vegetable oil and spices. |
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