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Sultanbaci Pistachio Halva
Description
Sultanbaci pistachio halva makes a great accompaniment to a strong coffee or mint tea after dinner. The sweetened sesame paste is packed with coarsely chopped pistachio nuts – a Middle Eastern favourite. It also contains gypsophila rokejeka or ‘soaproot’ extract – a root that’s traditionally added to give aroma, flavour and ‘lightness’ to the sugar syrup before the tahini is incorporated to make the halva. This pistachio halva has a firm, chewy texture. Turn out the block of halva and slice to serve, or grab a spoon and dig straight in! You can even crumble the halva over pistachio ice cream for added texture and extra pistachio crunch.
Ingredients: tahini (sesame paste 52%), sugar, pisatchios (10%), emulsifier (mono and diglycerides), gypsophila rokejeka extract, vanilla flavour, acidity regulator (citric acid). Contains allergens: sesame, nuts.
Quick Comparison
| Settings | Sultanbaci Pistachio Halva remove | Mymoune Rose Syrup remove | Mymoune Pure Pomegranate Molasses remove | Freeze-Dried Pomegranate Molasses Powder remove | Falafel Spice Mix remove | Ground Cardamom 50g remove |
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| Price | 5.00€ | 6.88€ | 9.94€ | 18.13€ | 3.13€ | 4.07€ |
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| Content | Sultanbaci pistachio halva makes a great accompaniment to a strong coffee or mint tea after dinner. The sweetened sesame paste is packed with coarsely chopped pistachio nuts – a Middle Eastern favourite. It also contains gypsophila rokejeka or ‘soaproot’ extract – a root that’s traditionally added to give aroma, flavour and ‘lightness’ to the sugar syrup before the tahini is incorporated to make the halva. This pistachio halva has a firm, chewy texture. Turn out the block of halva and slice to serve, or grab a spoon and dig straight in! You can even crumble the halva over pistachio ice cream for added texture and extra pistachio crunch. Ingredients: tahini (sesame paste 52%), sugar, pisatchios (10%), emulsifier (mono and diglycerides), gypsophila rokejeka extract, vanilla flavour, acidity regulator (citric acid). Contains allergens: sesame, nuts. | Mymouné’s Rose Syrup is much more than just a flavouring for desserts. Diluted in water with lots of ice and a squeeze of lemon or lime it makes a refreshing summer drink. For those special occasions, serve in a glass of champagne to add a delicate aroma. Or why not try it straight from the bottle – next time you have a fruit salad drizzle a little over the fruit for a taste of the Middle East. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: water, sugar, rose petals. | Mymouné’s Pomegranate Molasses is made with 100% pure pomegranates – no extras, no additives. Thick, sweet and tangy, the pure pomegranate molasses makes a great alternative to balsamic vinegar when served in salad dressings with good quality olive oil. Try using the pomegranate molasses to marinate duck or chicken, for a sticky-sweet glaze you and your family will love. Mymouné is a family-run business making artisan Lebanese specialities. Based in the village of Ain El Kabou, at the foot of Mount Sannine, Mymouné takes full advantage of the rich Lebanese soil and Mediterranean weather to grow succulent fruits and fragrant flowers. These are handpicked and carefully selected for use in their preserves, flower-waters, jams and seasonings. Mymouné use traditional Lebanese methods with no artificial preservatives to bring you exquisite flavours from the Middle East. See full range of Mymouné products here Ingredients: pomegranates | Sabrina Ghayour and Yotam Ottolenghi have introduced you to the flavour of pomegranate molasses, and now it’s time to try it in a whole new way – freeze-dried powder! The caramel-coloured powder has a lustrous sheen, and dissolves on the tongue with an intense hit of sweet-sour pomegranate flavour. Use the freeze-dried pomegranate molasses powder to reinvent the salad dressing – sprinkle over salads and starters instead of using the liquid molasses. The coarse powder or ‘grit’ has a slight crunch, which also adds a new textural element. You could even use the powder on sweet dishes – try sprinkling over a rich, dark chocolate torte for a surprising twist. Ingredients: pomegranate molasses, maltodextrin. Once opened, keep tightly sealed in a dry place. | Falafel spice mix is a beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade, or sprinkle over popcorn just before serving. The Arabic word for spices is baharat, so the falafel spice mix is also an example of baharat. Ingredients: coriander, cumin, cloves, caraway, fennel, turmeric, nutmeg, cardamom, chilli pepper, garlic | Ground cardamom is made from cardamom pods which have been finely milled into a powder to release their distinctively spicy-sweet notes. One advantage of using ground cardamom is that it dissolves in flavoured custards or milk, ensuring a silky-smooth texture. As well as working well in creams, custards and sweet Scandinavian pastries, cardamom powder can also be used to enhance savoury food such as fritters, spiced chickpeas and tabbouleh. Ingredients: 100% cardamom |
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